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Beverly Hills Launch their new GORGEOUS Sparkling MCC and the bespoke 1701Nougat

THE BEVERLY HILLS HOTEL

A destination of singular heritage and bespoke service, the Beverly Hills Hotel sets the standard as South Africa’s first 5-star graded hotel. Inspired by the golden era of Hollywood glamour, this luxury Umhlanga hotel serves as an inspiration to others hoping to capture a little of our spirit.

A pastel pink sweep of modernist architecture that takes centre stage between the Whale Bone Pier and the Umhlanga lighthouse, the Beverly Hills Hotel offers nothing less than all sea facing rooms, boutique hotel intimacy, a heated pool with entirely uninterrupted ocean views, gracious hospitality and private beach access. Pool-side relaxation is assured by the exclusive-use boutique As the preferred choice for celebrations and business occasions, the Beverly Hills offers a select choice of special venues and personalized service that elevates ordinary events into #beverlyhillsmoments.

Rooms are comfortable and true to the original design, ensuring blissful sleep and allowing the view from the private balcony or terrace to set the mood and slow down the pace. Classic elegance is complemented by modern luxury; from unlimited high speed wifi* and flat-screen TVs to pillow-menu choices and in-room Nespresso machines.

Award-winning culinary experiences are savoured in style at The Sugar Club. Orchids and ocean views set the scene for Afternoon Teas, famous Sunday Lunch buffets and French inspired fine dining. At elements café and bar, the salads are fresh and the Champagne is chilled, the perfect setting for sundowners and sea gazing. Make yourself at home at No 1 Lighthouse Road, the only address that matters.

NOUGAT 1701:
Born of the desire to create an experience of refined and exquisite taste, 1701 is the coming together of culinary excellence, bespoke gifting curation and an appreciation for the finer things. Lianne and Nicholas Scher – a mother and son duo – are the perfect complement of creative gastronomy and brand custodianship. Together their creation of hand-cut, hand-packed and hand-crafted Honey Nougat and hand-picked gifts have redefined the art of good taste.

Lianne, with her insatiable drive for creative flare, heads up the kitchen with her dynamic vision coupled with culinary excellence and Cordon Bleu training. With an eye for the unique, Lianne has worked across fashion, interior design and jewellery design, and now finds herself immersed in the fine and rare art of Honey Nougat creation.

Nicholas gives purpose, direction and potential to the 1701 brand through his clear and driven vision. With an impeccable focus on the brand persona, down to the finest point, he has aligned the brand with experiences, moments and items of an equally bespoke nature. Nicholas ensures that the meaning of good taste is not lost on his market.

1701 is about more than just the Honey Nougat they create or the Gift Collections they curate. By applying the personal touch of a family-run business, it is a brand that aligns and enhances lifestyles. Through meticulous attention to detail, coupled with a hunger for experimental solutions, this is the perfect complement to the finer moments in life.

Did you know?
12,000kg NUTS CONSUMED PER YEAR
450,000 PIECES WRAPPED PER YEAR
18,000 EGGS CRACKED PER YEAR