Step into the heart of the home and discover what’s hot in the kitchen! The East Coast Radio House + Garden Show 2025 is turning up the heat, with a spotlight on the latest and greatest in kitchen design, tech, and taste. Whether you’re a gourmet guru, a microwave maven, or a “dinner’s on Uber Eats” kind of cook, this year’s Show is where you’ll want to be.

“We’ve got our eye on kitchens this year” says Show Director Cairey Baxter-Bruce. “Kitchens are the new hangout zones. It’s not just about cooking anymore. It’s about creating a melting pot of style AND function. A space that can be both beautiful AND practical. It’s about effortlessly making the heart of your home something seriously cool.”

It’s all about fresh spaces. bright living, and there’s no space more vital, or more vibey, than the kitchen. Keep your eye on the Show floor for the hottest new trends. Think bold colours, open shelving, statement taps, and multifunctional islands. We’re dishing up this year’s hottest styles, like retro curves and throwbacks, the rise of the “office kitchen”. You’ll leave with more than just kitchen envy. You’ll have the tips, tricks and contacts to make your dream kitchen a reality.

In the mood for a makeover? Whether you’re going big on a full-scale reno, making a few sleek updates, or just need the perfect finishing touches, this is where inspiration meets expertise. Chat to the pros of cabinetry and solid wood advice from the team at Mistrys. Explore sleek, customised storage solutions with Cupboard Value, check out the latest finishes and surfaces at Veneer-It, and Visit The Michael House Kitchens for tailored craftsmanship and personal service.

Also on our radar… don’t miss one of the most exciting features on the Show floor: The Kitchen Studio. As South Africa’s largest and most respected customised kitchen and cabinetry manufacturers, The Kitchen Studio is showing up in a big way, with not one, but three exhibition stands showcasing over 30 years of design mastery. From sleek, contemporary kitchen concepts to a swoon-worthy bedroom installation, their exhibits are packed with inspiration. Expect premium finishes like imported stone, natural veneers, and solid timber details you can literally run your hands over. Many of their materials are responsibly sourced, biodegradable, or natural, proving that sustainable design can still bring that serious WOW factor.

They’re not just about good looks either. The Kitchen Studio blends form with function through cutting-edge kitchen tech. Remote-controlled extractors, concealed appliances, and sleek innovations can make everyday living smarter and more seamless. Some of these future-forward features will be demonstrated live at the Show, giving you a sneak peek at the next evolution in kitchen convenience.

Oh! And just wait until you see what they’ve done with the Hirsch’s Demo Kitchen. It’s smart. It’s sleek. It’s fully loaded. And the best part… it’s up for grabs. One lucky Show visitor will walk away with their forever-kitchen! That’s how we roll at the East Coast Radio House + Garden Show!

And don’t forget – it’s the school holidays!

Drop the kids at the epic new Kids Zone while you explore the Show in peace. With daily demos, delicious experiences, and expo-only deals, this is your one-stop destination for fresh ideas and future-forward living. Kitchen goals? Sorted. Inspiration for days? Absolutely. The East Coast Radio House + Garden Show runs from 28 June to 6 July at the Durban Exhibition Centre, and is stirring up styles, so come hungry for inspiration and ready to shop.

Experience the charm and thrill of live entertainment at The Barn.

Expect an exciting lineup filled with incredible music, unforgettable moments and the perfect setting for a great time out.

Friday, 30 May
🎸 17:00 to 20:00 – Stewy

Saturday, 31 May
🏉 18:30 – Sharks vs Munster

Sunday, 1 June
🎶 11:00 to 14:00 – Trevor Donjeany
🎙️ 15:00 to 18:00 – The Kickstands

A Taste of Home, Served with Heart!

If there’s one meal that stirs memories and brings people together, it’s the beloved Sunday roast. And at FireLake Grill House & Cocktail Bar, nestled inside the Radisson Blu Hotel Durban Umhlanga, this timeless tradition is being reimagined — with soul, style, and a sprinkle of culinary genius.

Every last Sunday of the month, FireLake becomes the epicentre of comfort food and fine dining as Executive Chef Sihle Skwambane presents a gourmet version of the classic roast — a celebration close to his heart and rooted in his lifelong passion for food.

“I believe in taking traditional dishes that are hearty and full of flavour and serving them in ways that surprise and delight,” says Chef Sihle. “The Sunday Roast at FireLake is a reflection of my journey — where the love for homestyle cooking meets contemporary creativity.”

Expect perfectly roasted meats, golden crispy potatoes, seasonal vegetables, fluffy Yorkshire puddings and a rich, slow-simmered gravy — each element carefully crafted and plated with the precision of a chef who’s honed his skills across presidential inaugurations, A-list concerts and global culinary showcases.

Born in Boksburg and raised on warm, home-cooked meals, Chef Sihle’s career began at the age of nine when he started baking. Today, with more than three decades of experience and a résumé that includes collaborations with Chef Andrew Atkinson and appearances at international events, Chef Sihle brings global flair to local favourites.

“Food is about memory, connection, and emotion,” he says. “I want our guests to sit down, take a bite, and be instantly transported — whether to their grandmother’s kitchen or a five-star experience they’ll never forget.”

Set against panoramic ocean views and paired with live entertainment, FireLake’s Sunday Roast between 12h30 and 15h30 is more than just a meal — it’s an experience, an escape, and an expression of Radisson Blu’s warm hospitality.

For more information or to make a reservation, contact +27 31 575 8500 or email info.durban.umhlanga@radissonblu.com