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SHORT CHEF SKINNY CHEF LAUNCHED AT DURBAN GOOD FOOD & WINE SHOWSHORT CHEF SKINNY CHEF LAUNCHED AT DURBAN GOOD FOOD & WINE SHOW

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The Short Chef Skinny Chef theatre will be launched by former MasterChef South Africa competitors Siphokazi Mdlankomo and Claire Allen at this year’s Good Food & Wine Show in Durban.

It’s going to be a MasterChef extravaganza with a host of winners and finalists in action including MasterChef South Africa 2014 winner Roxi Wardman, the leopard- print wearing former train driver assistant from Durban who recently opened her own Durban eatery.

Siphokazi Mdlankomo

Siphokazi Mdlankomo

Says Allen: “The idea for Short Chef Skinny Chef was born in Durban so it is fitting that we are launching the concept here. Sipho and I were roommates in Durban for the MCSA group challenge, we cooked off against each other but Durban was where the idea for SCSC was born. I always knew we would work well together and I am so excited to be finally launching this project.”

Fun, and interactive, this cooking performance will leave audiences full of laughs, learning interesting tips and techniques, pairings, cook’s cheats and recipes they can make at home with ease. Aside from the dynamic duo of Siphokazi and Claire, there will be guest appearances from fellow MasterChef South Africa Season 3 contestants including Roxi, Penny Fitchet and Ndumeso Mncwabe.

The Durban Good Food & Wine Show takes place from October 30 to November 1 at the Durban Exhibition Centre in association with Durban Tourism. There will be book signings with all the celebrity chefs at the show. The visiting chefs will be staying at the Oyster Box Hotel.

Roxi Wardman

Roxi Wardman

MEET THE SHORT CHEF SKINNY CHEF PARTICIPANTS (in alphabetical order)

CLAIRE ALLEN
An entrepreneur by the age of 17 and a successful business owner at 28, Claire Allen is the definition of a self-starter. Cape Town based Claire was born to a family of cooks in Dundee in KZN, where her passion for food was nurtured from a very young age. Claire entered MasterChef South Africa in 2014, and was blown away by the experience. She has since spent the time travelling the world, growing her palate while learning new recipes and cooking techniques. This year she launched Short Chef Skinny Chef with Siphokazi Mdlankomo.

NDUMISO MNCWABE
This ambitious 2014 MasterChef South Africa contestant, Ndumiso Mncwabe  had worked his way up from a bar tender to owning his own bar before he decided to take part in the cooking competition. He says he sees his company having a national footprint in the next five years. He also hopes to marry his bar skills with his passion for food, and then open his own trendy steakhouse, not a shisa nyama. “I am a very attentive and inquisitive guy who watched the entire cooking process when growing up. That’s how my love for food began.”

PENNY FITCHET
Penny Fitchet grew up between Durban and Maritzburg and has been interested in food and cooking for as long as she can remember. Her mother is a great baker while her father makes wonderful Mauritian curries. Her French grandmother was an amazing cook and wine connoisseur. She has travelled the world and loved her time on MasterChef South Africa. Since MasterChef South Africa, Penny has opened her own ice cream shop called ERA Homemade Ice Cream located in Morningside, Durban.

RENAE SMITH
Thanks to encouragement from her children, Renae Smith applied to become a contestant on MasterChef Australia.  Her successful audition eventually saw her place in the Top 10 where she became known for her love of local ingredients, healthy cooking and vegetarian food.  Labelled the “Mystery Box Queen” by the other contestants, Renae’s ability to create dishes full of flavour with minimal ingredients ensured she gained the judges attention. Since the series ended, Renae has worked closely with Barnardo’s Australia and created the “Cooking from the Cupboard” concept whereby she teaches children to create healthy, cheap meals with whatever ingredients are in the cupboard.

ROXANNE WARDMAN
Roxanne Wardman is the 2014 MasterChef South Africa Season 3 winner. From a young age she experimented with tastes and textures, spices, heat, sweet and salty. From this, she found her ultimate passion, baking! She moved to Durban from Mpumalanga at 18 and started working as a train driver’s assistant for Transnet. The shifts gave her the freedom to play around with food and work towards her dream of making food her career. Since winning MasterChef, this had come true and she recently opened Spoonful Eatery in Morningside in Durban.

SIPHOKAZI MDLANKOMO
Domestic worker Siphokazi Mdlankomo captured the hearts of South Africans as she cooked her way to the final of the third season of MasterChef South Africa. Growing up near Umtata her mother and grandmother taught her everything about cooking. She reflects on her MasterChef journey: “I learnt a lot on the show, from patience to creativity and respecting the ingredients I use in my cooking. I also realise I have talent and that I have lot of fun in front of the camera – and would love to work as an on camera chef teaching others how to cook. This year she launched Short Chef Skinny Chef with Claire Allen.

Claire Allen

Claire Allen

Dates: Friday October 30 to Sunday, November 1.
Venue: Durban Exhibition Centre, 11 Walnut Road, Durban
Hours: Friday, October 30, and Saturday, October 31, 10:00-21:00; Sunday, November 1, 10:00-18:00
Ticket Prices:
• Early Bird: R 80 (valid until end September 2015 online via Computicket)
• Adults: R 90 at the door
• Age 12-18: R 60
• Children under 12: Free
• Senior Citizens: R 60
• Purchase 10 or more tickets: R 80 each
• Wine Combo Ticket: R 115 (Includes show entry, wine tasting glass & 5 wine tasting vouchers)
Wine Tasting Prices:
• Wine Combo Ticket: R 115 (Includes show entry, wine tasting glass & 5 wine tasting vouchers)
• Wine Glass: R 30 (Includes GFWS glass to keep and 5 tasting vouchers)
• Additional Wine Vouchers: R 25 (1 booklet with 5 wine tasting vouchers)
Celebrity Chefs Theatre Prices:
• Local Chefs: R 75 (GFWS entry not included)
• Local Chefs early bird: R 50 (valid until end September 2015 online via Computicket – GFWS entry not included)
• International Chefs: R 100 (GFWS entry not included)
• International Chefs early bird: R 75 (valid until end September 2015 online via Computicket – GFWS entry not included)
• Kids under four who sit on laps: Free

Tickets: Available through Computicket (www.computicket.com) or at the door.

Go to:
www.goodfoodandwineshow.co.za
• Twitter: @goodfoodSA
• Facebook: Good Food and Wine Show SA

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Entertainment

TAPAS OYSTER BOX STYLE

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With nobody travelling internationally at the moment The Oyster Box’s Executive Chef, Kevin Joseph and his culinary Team, decided to take guests to exotic places through their food instead. So the Flavour-cation concept was born. Through a variety of food experiences ‘flavour vacations’ are put together to showcase exciting new tastes… literally on our doorstep.

With the Tapas menu (Spanish word for small savoury dishes), each item, has a main ingredient and everything else on the plate contributes to the overall taste sensation. “We looked at what is popular with diners,” says Chef Joseph, “such as oysters, prawns, sharing platters etc. and then added our own taste profile and flair to each dish, to give it an Oyster Box twist. The babotie spring rolls are an example; our steamed buns are baked in-house; the Oysters harvested from our own beds and the pear chutney and hummus cooked from scratch.” The menu also offers ample choice for Vegetarians.

Tapas will be on offer in The Lighthouse and Oyster Bars until the end of November, with new and exciting dishes being added to the menu on an ongoing basis, so that our guests always have something new to look forward to.

Alongside the menu, a wide selection of wine, beer, Champagne and sparkling wine is on offer. A special mention should be made of the House Wine Selection, from our internationally-acclaimed sister winery, Bouchard Finlayson in the Hemel en Aarde Valley in Hermanus. Known for producing exceptional Sauvignon Blanc, Chardonnay and renowned Pinot Noirs.

The TAPAS Menu is served in The Lighthouse and Oyster Bars from 12:00-19:30 daily.

Booking is essential on 031 514 5000 or by e-mail restaurants@oysterbox.co.za

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Entertainment

Diarise these upcoming Old Town Italy events

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Don’t miss out on Old Town Italy’s upcoming events:

Pizza Making Class

We’re happy to let you know that Old Town Italy will be hosting regular Pizza Making Classes from Thursday, 17 June! 🍕
Old Town Italy brings you an evening filled with Antipasto’s, their house wine and an experience to create your own masterpiece with their esteemed chefs, for R325 per person🥂

🇮🇹 Book at Umhlanga between 5pm – 8pm.
gm-umhlanga@oldtown.co.za | 031 566 5008

Upcoming Classes:
15 July
19 August

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24 June – La Dolce Vino

Join Old Town Italy for yet another incredible wine & dinner pairing, hosted at their Old Town Italy stores alongside Steenberg Wine Farm 🍷

Bring your Amico’s along and prepare to be taken on a wine journey, exploring 5 wines of which Steenberg has carefully selected to offer from their range of wines, paired with an exciting menu, curated by their in-house chef.

Allow the live entertainment to ease you into an evening filled with famiglia, fun & festivity 🎷
The evening begins promptly at 6pm on Thursday, 24 June

See the Menu below;

🥂 Welcome Drink
Steenberg Sparkling Sauvignon Blanc

🍴 La Minestra
Roasted Tomato and Red Bell Pepper La Minestra
Served with Parmesan Grissini
🍷 Steenberg Sauvignon Blanc

🍴 Antipasti Board
A Selection of Imported Italian Cheeses and Cured Meats.
Served with Traditional Sides
🍷 Steenberg Nebbiolo

🍴 Fesa di Agnello
Grilled Lamb Rump
Served with Cauliflower, Baby Peas & Marrow Ribbon Salad
Finished off with Mint Gremolata
🍷 Steenberg Merlot

🍴 Dolce
Classic Tiramisu.
Served with Wild Strawberry, Balsamic and Pink Peppercorn Compote.
🍷 Steenberg 1682 Pinot Noir Cap Classique

Tickets are R425 per person. 🇮🇹

Bookings are essential.
Make your booking at your favourite store below:
gm-umhlanga@oldtown.co.za | 031 566 5008

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3 July – Cake & Prosecco

Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at their adored Old Town Italy stores.

Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco.

This class is R750 per person & includes your own cake to decorate and take home, Prosecco and a selection of Old Town High Tea treats.

Upcoming dates & themes:
3 July – Naked Cake w/ Rice Paper Flower
7 Aug – Buttercream Flower

Bookings can be made below:
Umhlanga
gm-umhlanga@oldtown.co.za | 031 566 5008

——————

9 July – Pasta Making Class

Enjoy a Pasta Making Class at Old Town Italy  Umhanga from 6pm for just R325 per person.
Grab your wine-loving partner and come join for a fun and pasta-filled evening.

On arrival, you’ll enjoy a light antipasto to warm the appetite as well as a bottle of wine to share during the class. Next, their head chef will teach you how to cook like an Italian and finally, prepare your homemade creation for you to enjoy in-store!

Seats are limited to 12 pax and booking is essential:
Here’s our calendar for the rest of 2021:
9 July | Spinach & Ricotta Tortellini
13 August | Tomato Fettuccine Pasta
10 September | Cavatelli Pasta
8 October | Sacchetti Pasta
12 November | Manicotti Pasta
10 December | Fusili al Ferretto

Bookings can be made below:
gm-umhlanga@oldtown.co.za / 031 566 5008

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Entertainment

The Durban Gin & Tonic Experience

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The Durban Gin & Tonic Experience is supported by Hall & Bramley is guaranteed to be an unforgettable day out. Bringing you the best Gins and Mixers with Live Artists performing to keep you entertained.

Tickets include entry in to the event as well as a complimentary Festival Gin glass.

WHEN:
Saturday 8 May 2021
Gates open at 12:00
Event ends at 18:00

WHERE:
Northwood Crusaders.
The perfect setting for a Saturday sundowner in the picturesque lawns.

HOW MUCH:
Please note tickets are limited to 500 so get yours early to avoid disappointment.
Early Bird – R160
General Admission – R180
Add a picnic hamper for R150

Tickets available at Webtickets:

THE IMPORTANT STUFF:
This event is strictly over 18 – leave the kids at home
No own food or drink is permitted in to the venue
No weapons, drugs or illegal substances are permitted in to the venue
There will be cash and card facilities at the Cash Loading station
Don’t drink and drive – Arrive aliveCovid-19 protocols will be in place to make the event a safe environment for all in attendance with plenty of space for social distancing and sanitising stations. Don’t forget your face masks and personal sanitiser.

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