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Port Captain Sprints Keeler and Dinghy Bay Series



22 boats ventured out for a burn session in gusty conditions during the Point Yacht Club’s Port Captain Sprints Keeler and Dinghy Bay Series on Saturday in the bay. 

Four keel boats participated in the quiet meander around the bay, heading off on a beat towards the passenger terminal, before heading down towards Maydon Channel before racing around the sand bank back towards the finish area. Kevin Rainer helming the L26 did well to stay far ahead of the inform school lads sailing on Container World in the one design class. While Alkistis skippered by Greg Donkin relished the conditions, after the race he headed towards the harbour entrance extending their afternoons sailing.

In the Flying Fifteen class, Provincial champions, Paul Changuion and Tim Duguid got into their groove quickly straight out of the starting blocks, easily leading the small fleet of double handed dinghies. They worked hard during the three laps of the windward leeward course, remaining a head of the competition.
Behind them, Myles White and Estelle Buys battled it out with Heidi and Michael Kavanagh for second position. The Kavanaghs sailing on their magnificent classic Flying Fifteen just lost out to the determined White and Buys who got off to a bad start, just off the line but made up for their lost time reading the conditions perfectly.

Two of Durban’s brightest future sailing stars had a disappointing start to the season, after the mid-week announcement of their invitation to the ISAF Youth Worlds in December in Langkawi, Malaysia. Benji Daniel and Chad Stevenson capsized minutes before their start and for most of the double handed race, the tired duo that had been put through the paces at training battled to right their 29er. Daniel and Stevenson blitzed around the course once they eventually got going, only to rip their jib as they neared the finish line. 

A number of the smaller dinghies came out to the race area, but as the winds strengthened before racing got underway, majority of them quickly made their way back to the safety of land. Three fledgling crews also went for a bit of a swim, as they battled with the gusts that knocked their boats over. Rescue, with the efficient Moses Cele and Victor Cele worked well, scooping them out of the water and towing their boats back to land. Wind speeds gusted up to around 25knots, a big ask for the small vessels. 

Round two of the Port Captain Sprints Keeler and Dinghy Bay Series  takes place this Saturday with Race Officer, Lucy De Freitas preparing to set a similar course for the boats that come out to participate.

For more info visit or join the Facebook group.


Keelers Series

Division B

1 Jennabee (Peter Goble)

Division C

1 Alkistis (Greg Donkin)

Division One Design

1 Tequila Sunrise (Kevin Rainer), 2 Container World (Jethro Brophy-Tintinger)


Dinghy Series

Fleet A

1 Wayne Smith (Hobie 14), 2 Murray May (Hobie 14), 3 Rob Samways (Dart), 4 Coert Grobelaar (Halcat), DNS Reg Aburrow (Dart), DNS Martin Zimmerman / Carl Zimmerman (Dart)

Fleet B

1 Paul Changuion / Tim Duguid (Flying Fifteen), 2 Myles White / Estelle Buys (Flying Fifteen), 3 Heidi Kavanagh / Michael Kavanagh (Flying Fifteen), 4 Benji Daniel / Chad Stevenson (29er)

Fleet C

RTD Campbell Alexander

Fleet E

RTD Trevor Gibb / Scott Bowman (Mirror), RTD Ian Bowman (Optimist), RTD Menlisi Mkhize / Sma Dlamini (Feva) DNS Barus Praise Tera, DNS Yashir Seetal / Blake Reinhardt (Sprog)


Pic by Sophie Thompson

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With nobody travelling internationally at the moment The Oyster Box’s Executive Chef, Kevin Joseph and his culinary Team, decided to take guests to exotic places through their food instead. So the Flavour-cation concept was born. Through a variety of food experiences ‘flavour vacations’ are put together to showcase exciting new tastes… literally on our doorstep.

With the Tapas menu (Spanish word for small savoury dishes), each item, has a main ingredient and everything else on the plate contributes to the overall taste sensation. “We looked at what is popular with diners,” says Chef Joseph, “such as oysters, prawns, sharing platters etc. and then added our own taste profile and flair to each dish, to give it an Oyster Box twist. The babotie spring rolls are an example; our steamed buns are baked in-house; the Oysters harvested from our own beds and the pear chutney and hummus cooked from scratch.” The menu also offers ample choice for Vegetarians.

Tapas will be on offer in The Lighthouse and Oyster Bars until the end of November, with new and exciting dishes being added to the menu on an ongoing basis, so that our guests always have something new to look forward to.

Alongside the menu, a wide selection of wine, beer, Champagne and sparkling wine is on offer. A special mention should be made of the House Wine Selection, from our internationally-acclaimed sister winery, Bouchard Finlayson in the Hemel en Aarde Valley in Hermanus. Known for producing exceptional Sauvignon Blanc, Chardonnay and renowned Pinot Noirs.

The TAPAS Menu is served in The Lighthouse and Oyster Bars from 12:00-19:30 daily.

Booking is essential on 031 514 5000 or by e-mail

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Plan ahead for the winter holidays in South Africa’s warmest province and celebrate the festive season early at The Oyster Box.
There’s something for everyone this July.

July 2021

– There’s no doubt that Christmas 2020 was a fairly low-key event compared to the usual festivities The Oyster Box is known for. To make up for it, their food and beverage team is promising more fun and festivity during the month of July, than we’ve seen for a while…AND it includes a Christmas celebration…Yes, in July!
They are also going ‘glam’ in true Oyster Box style, for one of the country’s most prestigious horse-racing events, The Vodacom Durban July.
So, get your hat on and don’t miss the chance to join us in this ‘sport of kings’ event on Saturday 3 July.


Treat yourself to our legendary Crayfish and Prawn Cocktail and a complimentary glass of Simonsig Kaapse Vonkel from Monday to Sunday, 12h00-19h00 in The Oyster Bar at R390.00 per person.

Celebrate the Vodacom Durban July at The Oyster Box – 3 July 2021

Let Executive Chef Kevin Joseph bring the Vodacom Durban July to you this year, with all the elegance and style you’d expect on the big day! Dress to the theme, get to know more about the jockeys and their mounts and stand a chance to win a variety of prizes during the course of the day. 

Pick the most Winners and stand a chance to win a night’s stay at The Oyster Box.  Drinks and luxury canapes on arrival in the Durban July Room from 11h00, followed by a traditional braai and accompaniments on the Lighthouse Bar Terrace from 13h00.  A bottomless gin bar will be available with a DJ keeping the punters’ spirit’s up. 

From Monday to Sunday 5-31 July, The Oyster Box Christmas in July Ski Lodge is back in the Lighthouse Bar, from 12h00-19h00 daily. With Live music on a Saturday and Sunday at lunchtime with Rob Warren performing Christmas and contemporary rock , the nostalgic atmosphere of a mountain ski-lodge is brought to you Durban-style. Choose between one of our three gourmet Christmas Subs (Gammon, Turkey or Roast Beef), served with a Ciroc Christmas cocktail at R250 per person. 

On Wednesday 7 July, the Rebels of Black Elephant Vintners & Co, pair 13 of their wines with a musical soundtrack of their lives. Strong supporting line-up provided by Executive Chef Kevin Joseph and his Kitchen Team, from 18h00-21h00 in the Oyster Bar.  Cost is R590.00 per person.

One of Durban’s most respected Cocktail Mixologists, Haroon Haffajee brings his innovative magic to the Wonderful World of Whisky at The Oyster Box on Wednesday 14 July 2021.  Drinks in the Oyster Bar on arrival at 18h00, with dinner in The Grill Room from 18h30.  The four-course sensory experience will feature whiskies from the Diageo World Class portfolio, paired with Haroon’s inimitable style, at R690.00 per person.

Finally…a chance to celebrate the Festive Season that wasn’t!! Join us for a traditional Christmas in July lunch on Sunday 25 July 2021 on the Ocean Terrace from 12h00-15h00.  With live music by Leon, a visit from Santa and entertainment for kiddies, you’re in for a fun time. Adults are R690.00 per person and R350.00 for Kids under 12 years.

The monthly Wine Wednesday food and wine evenings are back, with different South African wine estates hosting the monthly dinner, in conjunction with Executive Chef, Kevin Joseph and his Kitchen Brigade. The evening kicks-off at 18h00 in The Oyster Bar with canapes (first course) and a welcome drink at individual tables.  Guests move to The Grill Room at 18h30 for dinner, with an explanation from the Chef about the Menu and comments from the Farm representative on the various pairings, throughout the evening. Wines from the featured estate will be available to order on the evening.

July’s event on Wednesday 28 July features French-style wines from Morgenster Estate and a French-inspired menu courtesy of The Oyster Box. Family-owned and family-run, Morgenster has a long history dating back 300 years. Situated near the foothills of the Helderberg Mountain in Somerset West, the property produces award-winning Bordeaux-styled wines, Italian cultivars and extra virgin olive oil.



* High Tea in The Palm Court – Inspired by the hotel’s original architecture and with chandeliers purchased from the Savoy Hotel in London, High Tea at The Oyster Box is a lengthy, leisurely affair.  Live piano music provides the perfect backdrop to tea. High Tea is served daily at the following times: Mondays – Fridays from 14h30 – 17h00. Saturdays and Sundays, 12h00-14h00 & 15h00-17h00. Cost is R390.00 per person. 

* Legendary Breakfast in the Ocean Terrace – With al fresco tables offering panoramic Indian Ocean sea views and regular sightings of passing whales and dolphins, the generous breakfast buffet which includes fresh Oysters and Sparkling Wine, is the perfect way to start your day. Breakfast is served from 07h00-10h30 daily at R450.00 per person.

*The Curry Buffet in the Ocean Terrace – Continues to attract fans from far and wide.  Set in the Mediterranean-inspired Ocean Terrace, with gorgeous views across the Indian Ocean, the impressive curry selection, of at least 11 curries daily, includes meat, fish and vegetarian options. Using delicate blends of spices and fresh herbs…each curry is a masterpiece in itself.  The Curry Buffet is open for lunch and dinner from 12h00-20h30 at R390.00 per person.

Versatile muso Leon, provides Live Music from Thursday to Saturday evening and on a Sunday at lunchtime. 

Due to current covid protocols, reservations are essential.  Dinner bookings are available from 17h00-19h30 and Lunch bookings from 12h00-15h00.


For enquiries and to book for one of the events, contact Restaurants on (031) 514 5000 or by e-mail on


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Cake & Prosecco Class at Old Town Italy




Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at our adored Old Town Italy stores 🎂

Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco 🥂
This class includes your own cake to decorate and take home, Prosecco and a selection of Old Town High Tea treats.

See upcoming dates below:

5 June – Marble Buttercream
3 July
7 August
4 September
2 October
6 November
4 December

Price: R650 per person
Limited tickets available at each store

Enquire in store or contact us directly to book & find out more info: | 031 566 5008
Book here

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