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A Chef’s Tips For Eating With a Beard this Movember

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November is Movember month and thus, many gents are growing their mo’s and beards all for a good cause. Did you know, according to beardsmen.co.uk, the average time to grow a beard is 67 days *.

For many avid beard-growers, breakfast, lunch and dinner can be a challenge when it comes to eating with this new facial addition. As someone who has had experience with growing and eating with his very own facial tresses, Ryan Berichon, the executive chef at catering company, Blue Strawberry Caterers and ready-made meal delivery company, My Chef, provides some tips on keeping the mane clean – even during meal times.

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Keep off the grass

Avoid touching your beard and sanitise your hands after every toilet visit. Beards can be known to collect bacteria. It is also important to shampoo and condition your beard as you would the hair on your head to keep it clean.

Trimming the hedge

It is important to trim your beard often. Not only will it grow evenly and look neat, it will also show that you care about how you look.

Fork it! 

Use utensils when eating to ensure that the food and your mouth meet, so as not to interfere with your beard.

Figure Eight wipe 

Keep a napkin or wet wipes handy and wipe your mouth in a figure eight shape which is sure to collect any stragglers that may be unsightly.

Saucy-no-no!

Avoid foods with too much sauce, cheese or spaghetti– which can get caught in the beard and cause embarrassment when out in public.

Pits to pizza’s and bunnies

As much as you love a good slice of pizza or a fabulous Durban bunny chow– if you are eating these with your hands, stay away – unless you at in the comfort of your own home. These foods are extremely messy and a no-go for “bearders”. Rather opt for sushi or French fries which cause little mess.

 

Turn on the charm:

If you are the type of guy that enjoys pulling out all the stops when it comes to being romantic and have a date night coming up this month, why not order food straight to your door, which takes minutes to prepare and cook, yet still tastes delicious – with no fuss.

My Chef provides ready-made meals that are delivered right to your door, every Tuesday and Friday. Choose from their selection of dishes, click to order, make you payment and then wait for the delivery – it’s such a simple process and there is no need to slave over the stove with a recipe you have never tried in order to impress; just order in.

There are also meals suited to beard-growers such as Lamb Tagine – Slow cooked sweet and spicy lamb casserole bursting with Moroccan flavours; Beef Butternut Bobotie – a slightly sweet curry flavour ground beef baked in a milk and egg custard, and there’s even the option of a Ready Roast Chicken Dinner – De-boned chicken, stuffed with sage and onion, sliced & served with real gravy, herb buttered baby potatoes and seasonal vegetables.

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If you are a burger lover and don’t mind getting a bit of sauce or cheese in your mane, this month My Chef will be running a Movember special on their manly burgers.

Sweet Baby Cheeses!

A double beef patty filled with creamy gouda, mozzarella slice, sweet caramelized onion and cheese sauce.

The Camembert Streaker

150g pure beef patty, crisp streaky bacon, camembert, cranberry sauce.

Got Beef with Frenchy

Home ground beef patty, red wine and mushroom sauce, crumbled blue cheese and cracked black pepper.

Drunken Mexican Chicken

Fajita spiced chicken fillet spiked with tequila, sliced jalapenos, avocado and Mexican salsa.

Not satisfied yet? Well there is a wide selection of meals on offer, sure to keep your beard in place, and your dinner partner impressed.

Website: www.mychef.co.za

Facebook: @mychef.co.za

Tips supplied by My Chef and *http://get-a-wingman.com

Durbanite
Author: Durbanite

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Community

Gordon’s & CK Experiences presents: Mango Groove at Chris Saunders Park

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Get ready for the ultimate family outing! South Africa’s legendary musical icons, Mango Groove will, light up the stage at Chris Saunders Park, on Friday 2 May, kicking off at 4pm.

This isn’t just a concert; it’s a fantastic opportunity to create lasting family memories filled with incredible music, delicious food, and exciting activities for everyone.

Join Mango Groove as they bring you the iconic hits that have been the soundtrack to South African life since the 80s. From the moment the first note drops, you’ll be swept away by their smash hits “Special Star,” “Dance Some More,” and all the timeless classics that have defined generations. This is your chance to experience the magic of Mango Groove in a relaxed, family-friendly environment.

What’s in store for the kids?
We’ve got so much lined up:

  • Blaster Wars Arena – Ready, aim, and battle it out in a safe and exciting space.
  • Jumping Castles – Let them bounce the day away.
  • Lego Area – Creativity unleashed with endless building fun.
  • Target Shooting – Perfect for little sharpshooters.
  • Treasure Hunts & Fun Games – Adventure awaits.
  • Dedicated Toddler Zone – Safe and fun play for the tiniest festival-goers.

Tickets to this unmissable family event are a steal, priced between R100 and R250. With convenient, fully stocked bars for the adults and a delicious array of food stalls offering something for everyone, your taste buds will be as happy as your ears!

Date: Friday 2 May
Time: 4-10pm
Venue: Chris Saunders Park

Book your tickets now and get ready for an unforgettable day of music and fun!
Tickets are available for purchase online at WebTickets.

Follow In The Park here for more upcoming music events. You do not want to miss out on the rest of the events they have planned for you!

Shelley
Author: Shelley

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Businesses

We Are Food: Making Mealtime a Breeze for Busy Families

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If you’re a busy parent or someone who just loves the idea of hassle-free, delicious meals, then you’re going to want to hear about We Are Food. Recently, we had the pleasure of trying out some of their frozen meals, and let me tell you – it was a game-changer!

We Are Food is a family-run, proudly South African business based in Durban, specializing in creating wholesome, tasty, and affordable frozen dishes. Established in 2013, this female-strong enterprise has been providing marvelous home-style meals for freezers nationwide, ensuring that quality and convenience go hand in hand.

Their extensive menu caters to a variety of tastes and dietary needs, offering meals for one, family-sized portions, sides, and options suitable for special diets such as dairy-free, gluten-free, lower-carb, vegan, and vegetarian. They also provide kid-friendly meals, making it easier for parents to serve nutritious dishes that children will love.

From the very first bite, it was clear that these aren’t your average frozen meals. Each dish was packed with flavour, made from quality ingredients, and tasted as if it had just been lovingly prepared from scratch myself. I tested a few different cooking methods – popping some meals in the air fryer and others in the microwave – and both worked like a charm.

Quick, easy, and most importantly, absolutely delicious.

What really won me over? My toddler’s reaction. We all know how tricky it can be to find meals that little ones actually enjoy, but We Are Food nailed it. My little one devoured the meals with enthusiasm, which made my life so much easier.
No fuss, no complaints. I have to get my hands on the recipes!

We Are Food’s commitment to quality is evident in their use of natural ingredients and the absence of preservatives in their dishes. Each meal is crafted to ensure that customers enjoy the same warmth and flavor as a home-cooked meal, without the hassle of preparation. Their products are designed for easy heating, with instructions for stove top, braai, air fryer, and microwave methods, accommodating various preferences and even loadshedding scenarios.

With a strong presence in KZN, Johannesburg, and the Western Cape, We Are Food ensures that their products are accessible both online and in-store, delivering directly to customers’ doors and making mealtime a delightful and stress-free experience.

So if you’re looking for a way to simplify mealtimes without compromising on quality and taste, We Are Food has you covered. Trust me, your taste buds, and your schedule will thank you.

You can visit their physical stores or purchase online here.

We Are Food offers same day deliveries around the greater Durban area, and deliver weekly throughout KZN, from Empangeni up North, to Port Edward on the South Coast and Nottingham Road inland.

Have you tried We Are Food yet?

Check out our video below:

Shelley
Author: Shelley

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Attractions

Review: High Tea at The Oyster Box Hotel

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High Tea and Good Times at The Oyster Box

Step into timeless elegance at The Palm Court, nestled within the iconic Oyster Box Hotel. Inspired by the hotel’s original colonial architecture, The Palm Court dazzles with lush green palms, natural sunlight, and sparkling chandeliers – a serene setting for indulgence and celebration.

A Taste of Tradition

Whether you’re savoring a lavish buffet breakfast, complete with fresh oysters and sparkling wine, or enjoying the much-loved tradition of High Tea, The Palm Court is the perfect place for special moments. From birthdays to anniversaries, High Tea at The Oyster Box has long been a cherished ritual, offering a blend of classic charm and modern luxury.

The Essence of The Oyster Box

Rich in history, The Oyster Box proudly preserves many of its original design elements from the 1940s and 50s. The grand revolving door at the entrance – acquired from the old Royal Hotel in Durban — along with the black-and-white terrazzo tiles, hand-painted friezes, and wrought-iron balustrades, all pay homage to its storied past. Since its restoration by the Red Carnation Hotels Collection in 2006, the hotel has retained its nostalgic allure while embracing the sophistication of today.

Legendary High Tea at The Oyster Box

High Tea at The Oyster Box is more than just an afternoon treat – it’s an experience. Held in The Palm Court beneath chandeliers sourced from the renowned Savoy Hotel in London, this leisurely affair combines elegance with comfort. Guests sip tea from the exquisite Royal Albert ‘Friendship’ china, designed by celebrated British designer Miranda Kerr, while live piano music adds a touch of magic to the ambiance.

Every delicate delight is crafted in-house by the talented Pastry Team. From the iconic carrot cake, milk tart, and Mrs. Tollman’s cheesecake to scones, macarons, and finger sandwiches with a variety of fillings, the spread is a feast for both the eyes and the palate.

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High Tea is served daily from 14h30 – 17h00. Booking is essential, especially on weekends.
To reserve your table, call (031) 514-5000 or email reservations@oysterbox.co.za.

 

Shelley
Author: Shelley

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