Dinner Time Stories is a two and a half hour dining show that tells the story of how the world’s smallest chef follows the route of Marco Polo.
The show’s 6 course menu takes guests along a culinary journey across the regions visited by the legendary traveller.
The 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas.
The 3D mapping concept uses animated optical illusion techniques which project a little chef cooking on your plate and table top.
Durbanite was invited to experience this unique dining setting.
“Upon arrival at the Beverly Hills Hotel around 7:00pm, we were given a glass of bubbly each and seated in the waiting area outside.
Our host for the evening came around to collect our tickets and told us our seat numbers for the evening. He also asked whether we had any dietary requirements, to which we responded with none.
Shortly after, we were ushered inside to a beautiful room where we spotted the projectors pointing downwards towards the tables.
Sitting down at the dining table, we greeted and met the other guests who we were sharing our table with. Our glasses were filled with wine and the show kicked off around 8:00pm.
For starters, we were served a slow roasted carrot puree & carrot top pesto macaron. We have never heard of nor tasted a savoury macaron before! A vietnamese panko crumbed prawn tail with fresh mango, cilantro salsa was also presented.
One word: DELICIOUS.
Moving on, our petit chef took us on an Arabic tasting adventure. We were served a middle eastern tabbouleh salad with chickpea falafel and arabic bread crisps. Sounds exotic doesn’t it?
It didn’t end there.
The other arabic additions were the skordalia, roasted garlic & creamy potato dip. A smoked baba ghanoush with griddled pita bread and toasted pistachio encrusted goat’s cheese truffle on green fig & date compote.
It’s enough to make you drool… and I think this has to be my favourite as I’ve never tasted anything like this before.
The next stop was India. I was incredibly excited for the spicy food and boy, was I not disappointed! We were presented a wonderful array of Indian food.
Starting with a spicy paneer, pea & potato samosa with minted chining dipping sauce. This was served with a Beverly Hills signature lamb curry, basmati rice, sambas & poppadum crisp. Can you say, mmmm……
Let’s not forget the added touch of some freshly chopped Durban chilli! Nothing like a bit of local flavour from my hometown.
To water down the meal, we had a Bombay crush with elachi & rose syrup flavoured milk with Sabja seeds
We then jetted off to the Himalays for a frozen treat; a orange and finger sorbet. BUT with a twist. We’re not going to give too much away here as you need to see and do it yourself!
A short interlude followed for people to take their much needed bathroom break while the others headed down to the gorgeous poolside of Beverly Hills.
Before long, we were back inside and off to China. Don’t worry, no Coronavirus was contracted here!
Our Chinese dish consisted of sushi, a tom yum broth, fried rice balls, spiced grilled chicken, asian veggies and fresh coriander. The additional bonus was the fortune cookie which we enjoyed reading out aloud to the rest of the table.
“Le Petit Chef says… The universe is simple. It’s the explanation that is complex.”
For dessert, we had an incredible decadent cardamom creme brulee, popped rich shard finished with a date biscotti. Creme Brulee is my favourite dessert, and they blew me away here, that’s for sure!
Tea & coffee were served along with candy floss sugar, because normal sugar is out of the question, right?
Just before the show, we slipped into the kitchen to get a glimpse of what goes on behind the scenes:
These chefs are the finest, and most hard working people you will ever come across!
Thank you DinnerTimeStories!
What a wonderful date night idea, or even for a special occasion…
Be sure not to miss out on this spectacular experience!
Book your seat for Dinner Time Stories here.
Krispy Kreme’s NEW limited edition Jolly Holly Range
‘Tis the season to be jolly and with Krispy Kreme’s NEW Limited-Edition Jolly Holly Range is just that. Fill your homes with joy and cheer with the Caramel Pecan Pie doughnut, Custard Milk Tart Festive Tree doughnut, Candy Cane & chocolate doughnut and White Chocolate Kremey Chiller.
Brightening up your day is as easy as pie with the Caramel Pecan Pie doughnut. It’s an unglazed ring, dipped in a smooth Nestlé caramel treat, topped with crushed pecan nuts and a pecan nut Kreme swirl, topped off with peanut yogurt balls.
Ring in the festive season with the Custard Milk Tart Festive Tree. It’s an unglazed shell, dipped in white chocolate, filled with a milk tart flavoured filling and decorated with a festive tree and a white KitKat finger.
Your holiday can be as sweet as candy with the Candy Cane & Chocolate doughnut. It’s an Original Glazed doughnut, dipped in chocolate icing and topped with crushed candy canes, smarties and milky bar chocolates.
Sprinkle some joy and cheer on your day with the Jolly Sprinkles doughnut. It’s an Original Glazed doughnut, dipped in chocolate icing and topped with festive sprinkles.
Baby, it’s HOT outside! Cool down with the delicious White Chocolate Kremey Chiller. It’s a Milky bar flavoured creamy chiller, topped with white chocolate cream and milky bar chocolate shavings.
These doughnuts and chiller are available in stores and via Uber Eats and Mr D Food from 1 December to 3 January. The doughnuts are also available at participating Engen garages & Pick n Pay stores from 1 December to 27 December.
NOW OPEN: DANTE Umhlanga
“The team from Dante approached me and asked if I would be interested in helping them with a project,” says interior designer Alice Kelly. “I was thrilled, but have to admit that the timelines frightened me! Once I realised that the bones of the building were good and even though the deadlines were really tight…I couldn’t say no.” Built on the site previously occupied by the renowned Ile Maurice restaurant, Durban-based Kelly has been tasked to bring ‘a totally new restaurant and dining experience to life’, for the three owners Trent Varejes and brothers Andile and Ayanda Ngidi.
“Dante is going to be something quite magical,” enthuses Alice. “We have NOT held back in any way. It is the type of place where you will simply feel at home and at the same time be taken on a journey that is exciting and unforgettable. This place has brought dining pleasure to many generations over the years, so we have added some life, love and colour to the venue for the next generation to enjoy.”
Combined with the strong visual aesthetic, the owners set out to find a chef who could interpret their culinary dreams for the space. Enter another local Durban industry stalwart, Chef Marco Nico. Well respected, uber-talented, forager and charcutier Chef Nico has over the past 30 years, owned and run many of Durban’s most well-known and popular restaurants.
As Chef Consultant, Nico will together with Christina Martin-trained Head Chef Kyle Govender, bring to life the contemporary Mediterranean / Italian menu, with a South African twist. Those that know Chef Nico and his slow-food ethic, will also know about his ‘local is lekker’ approach to food and you’ll find that in abundance on the Bistro menu on offer. Chef Govender is well acquainted with the style and tastes of the East Coast, having worked at both The Oyster Box and The Beverly Hills, so expect to see an abundance of local ingredients, sustainably sourced meat and fish and the best of international… only when absolutely necessary.
Nico is excited to be bringing a whole new era of diners into a space previously recognised as one of Durban’s most famous dining spots. Inspiration from the restaurant’s former life, can be seen in the way the building has been completely re-imagined to suit its new purpose. Multiple venues on multiple floors offer something for every customer – from the island-style Verandah opening into the light and airy Restaurant, to the elegant Champagne Bar, tropical Oriental Bar and Cigar Bar, before stepping outside to a Gin Terrace and upwards to a show-stopping Roof-top Bar, with a 180 degree Indian Ocean sea view.
The re-incarnation of the building is ‘no accident’ according to joint owners Ayanda Ngidi, who together with twin brother Andile, have been dreaming of a venue like this ‘for as long as we can remember’. Born and bred Durbanites, the twin brothers are well-known in local eventing circles having been the brains and energy behind The Social Pop-Up event co-ordination company that they started in 2011.
The third member of the trio, Trent Varejes, hails from Johannesburg but has known the brothers for 10 years. Discussions were already afoot for Varejes to become involved in the eventing business, when the twins presented him with an idea for a multi-storey, multi-function venue, on the Ille Maurice site, that had become available for long-term lease. Seven weeks later, their dreams have been fully realised, with the opening of Dante.
According to Ayanda, Dante, which means steadfast and enduring in Latin ‘fits with both our faith and work ethic’…it’s also ‘catchy’ he says, ”we thought it would be easy for people to remember.” Combining their collective business experience and hospitality skills towards this one joint project has been ‘really exciting’, says Varejes. “We wanted to create a ‘knock-out’ restaurant and I believe that with an amazing team, we’ve realised our vision.”
For the interiors, designer Alice Kelly has gone big and bold, with hints of the legacy and footprint of lle Maurice. All the existing restaurant tiles, balustrades, basins and a few mosaics have been retained to create the base of the story. “I have added moulded pressed ceilings for character, and layered with bold wallpapers, art, velvets, linens, chandeliers, chunky bamboo blinds, elegant light fittings and furniture. I think every colour under the sun has been used in this project…however it all seems to work together like a beautiful piece of tapestry.”
Spanning three exciting levels Dante boasts a Main Restaurant and Bar, Gin Garden, Cigar Bar, Oyster & Champagne Bar, Signature Bar and Rooftop Bar with hypnotic ocean views. Opens on 29 November from 12 noon and thereafter, daily for brunch, lunch and dinner; as well as for special events and private functions.
Contact https://thedanteexperience.co.za or call 087 1333263 to book or for more information.
Save the Dates for The Oyster Box 2020
2020 is almost here and The Oyster Box Hotel has oodles of romantic dinners, revitalising spa treatments, and fine food and wine to get the year off to the best start… grab your diary it’s time to start saving the dates!
Calendar of Events – January to March 2020
Durban, 10 December 2019
The Sushi and Seafood Bar at The Oyster Box is renowned for delicious sushi, live music and superb sea views. The Sushi Special includes a platter of deliciously fresh Sushi, accompanied by a complimentary Gin Cocktail. Available for the month of January from Mondays to Thursdays 18h00 to 22h00 in the Palm Court; price is R155 per person.
One of the hotel’s most popular events, join us for a fun night out with the Dinner and a Movie special on 3 and 31 January; 7 and 28 February and 6 and 27 March. The two-course dinner is followed by a movie in the Cinema and includes a glass of sparkling wine, popcorn and sweets. Dinner at 18h00 followed by movie at 20h00. Price is R490 per person.
For Chinese New Year, on 25 January enjoy a Chinese Fusion High Tea with a twist. Asian flavours take centre stage with red bean dumplings, egg custard tarts, sesame seed balls, fagao and fortune cookies. Join us for a sweet and savoury journey which blends the best of east and west. From 14h30 to 17h00 in The Palm Court. Price is R420 per person.
The 90-minute January Spa Special Treatment, ‘New Year New Me’, is the ultimate pamper. Start with a 45-min Elemis Hydrating Facial, followed by a 45-min OPI Pedicure, whilst we treat your hands to the Pro Spa Advance softening gloves. These gloves are rich in anti- oxidants, contain Vitamin E and are excellent to hydrate and soften even the driest skin. Price is R1300 per person.
Bring a friend and join us for an afternoon of delicious sweet and savoury treats, as we observe World Cancer Day on 4 February. Time is 14h30 to 17h00 in The Palm Court.
Introducing Opera Angels! This unique and dynamic duo comprises Pianist and Soprano, Dr Lisa Engelbrecht, and Mezzo Soprano, Lindsay Thomson. Prepare to be transported through a broad and colourful spectrum of music during their show…from iconic Opera works, classical masterpieces, musical theatre medleys and some surprising arrangements of popular favourites. This three-course set dinner menu with cocktail on arrival takes place on 7 and 8 February in The Grill room from 18h30 to 22h00. Price is R790 per person.
Celebrate National Pizza Day on 9 February on our Mediterranean-inspired Ocean Terrace and Oyster Bar. With uninterrupted views of the Indian Ocean and the iconic lighthouse, both venues are ideal for enjoying casual dining over a delicious pizza prepared in our wood fired oven at R100 per pizza.
We’re seeing red for all the right reasons in February, as we celebrate love and lovers. Make an impression at the Valentine’s Day Dinner Dance on 14 and 15 February with a delicious six-course plated dinner and dance with the fabulous Beat Route trio. From 19h00 to 22h00 in The Grill Room and The Ocean Terrace; price is R1200 per person.
Limited to 20 people, this educational and insightful evening on the art of drinking whisky, is aimed at both aficionados and those that enjoy a great night out! The Glenmorangie Paired Dinner on 28 February includes canapés on arrival, followed by a five-course dinner, each course matched with a whisky. From 19h00 to 22h30 in The Colony Room, price is R690 per person.
Celebrate each other this February with our Be My Valentine Spa Special. This 90-minute treatment includes our B|Together couples’ rose quartz Full Body Massage, followed by a glass of sparkling wine. Price is R3200 per couple.
Also in February, our Memorable Moments 90-minute treatment includes time in our Hammam steam room followed by a Back of Body Massage and a glass of sparkling wine. Price is R3200 per couple.
Come and join us for a once-off, dexterously composed Music and Wine Pairing, with Black Elephant Vintners. Taking place on The Oyster Box’s Veranda with a silent juke box set up, assorted platters and 12 wines, this will be a truly unique experience. From 19h00 to 22h30, price is R490 per person.
Meet new friends over a welcome cocktail and canapés spiced up with various activities at our Mix and Mingle for Singles evening on 27 March. From 19h00 to 22h00 in The Lighthouse Bar; price is R290 per person.
Our luxurious and rejuvenating 90-minute March Spa Special includes a selection of three treatments from the below and costs R1650 per person.
- 30-minute Back, Neck & Shoulder Massage
- 30-minute Reflexology / Foot Massage
- 30-minute Hands & Arms Massage
- 30-minute Scalp, Neck & Shoulder Massage
- 30-minute Leg Massage
- 30-minute Full Body Exfoliation
- 30-minute Basic Face Cleanse & Massage
Treat yourself to a New Year Pamper…
THE INCREDIBLE CURRY BUFFET
The Oyster Box is famous for its incredible Curry Buffet which offers a wide selection of dishes and condiments. Price is R450 per person. “I have perfected my favourite succulent lamb curry recipe for you to try at The Oyster Box or at home… Enjoy!” Executive Chef, Kevin Joseph
A GIFT THAT KEEPS ON GIVING
Our exciting new range of Gift Vouchers are perfect for all occasions. Give a Gift Voucher from a selection of ‘Only at The Oyster Box’ experiences. Purchase online or at the hotel; vouchers may be emailed or sent beautifully presented to the recipient by post.
CONTACT US TO BOOK:
Restaurant and High Tea Reservations: Tel: +27 (0)31 514 5000 • Email: email@example.com
Bookings may also be made through: https://www.quicket.co.za/events?search=Oyster%20Box
The Spa Reservations: Tel: +27 (0)31 514 5072 • Email: firstname.lastname@example.org
Confirmation is subject to availability. Prices are subject to change and events may be cancelled without prior notice. Please note that booking is essential for all events. Terms and conditions apply.
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