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Dinner Time Stories at The Beverly Hills, Durban

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Dinner Time Stories is a two and a half hour dining show that tells the story of how the world’s smallest chef follows the route of Marco Polo.

The show’s 6 course menu takes guests along a culinary journey across the regions visited by the legendary traveller.

The 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas.

The 3D mapping concept uses animated optical illusion techniques which project a little chef cooking on your plate and table top.

Durbanite was invited to experience this unique dining setting.

“Upon arrival at the Beverly Hills Hotel around 7:00pm, we were given a glass of bubbly each and seated in the waiting area outside.

Our host for the evening came around to collect our tickets and told us our seat numbers for the evening. He also asked whether we had any dietary requirements, to which we responded with none.

Shortly after, we were ushered inside to a beautiful room where we spotted the projectors pointing downwards towards the tables.

Sitting down at the dining table, we greeted and met the other guests who we were sharing our table with. Our glasses were filled with wine and the show kicked off around 8:00pm.

For starters, we were served a slow roasted carrot puree & carrot top pesto macaron. We have never heard of nor tasted a savoury macaron before! A vietnamese panko crumbed prawn tail with fresh mango, cilantro salsa was also presented.

One word: DELICIOUS.

ARABIA

Moving on, our petit chef took us on an Arabic tasting adventure. We were served a middle eastern tabbouleh salad with chickpea falafel and arabic bread crisps. Sounds exotic doesn’t it?

It didn’t end there.

The other arabic additions were the skordalia, roasted garlic & creamy potato dip. A smoked baba ghanoush with griddled pita bread and toasted pistachio encrusted goat’s cheese truffle on green fig & date compote.

It’s enough to make you drool… and I think this has to be my favourite as I’ve never tasted anything like this before.

INDIA

The next stop was India. I was incredibly excited for the spicy food and boy, was I not disappointed! We were presented a wonderful array of Indian food.

Starting with a spicy paneer, pea & potato samosa with minted chining dipping sauce. This was served with a Beverly Hills signature lamb curry, basmati rice, sambas & poppadum crisp. Can you say, mmmm……

Let’s not forget the added touch of some freshly chopped Durban chilli! Nothing like a bit of local flavour from my hometown.

To water down the meal, we had a Bombay crush with elachi & rose syrup flavoured milk with Sabja seeds

THE HIMALAYS

We then jetted off to the Himalays for a frozen treat; a orange and finger sorbet. BUT with a twist. We’re not going to give too much away here as you need to see and do it yourself!

A short interlude followed for people to take their much needed bathroom break while the others headed down to the gorgeous poolside of Beverly Hills.

CHINA

Before long, we were back inside and off to China. Don’t worry, no Coronavirus was contracted here!

Our Chinese dish consisted of sushi, a tom yum broth, fried rice balls, spiced grilled chicken, asian veggies and fresh coriander. The additional bonus was the fortune cookie which we enjoyed reading out aloud to the rest of the table.

My fortune?

“Le Petit Chef says… The universe is simple. It’s the explanation that is complex.”

For dessert, we had an incredible decadent cardamom creme brulee, popped rich shard finished with a date biscotti. Creme Brulee is my favourite dessert, and they blew me away here, that’s for sure!

Tea & coffee were served along with candy floss sugar, because normal sugar is out of the question, right?

Just before the show, we slipped into the kitchen to get a glimpse of what goes on behind the scenes:

These chefs are the finest, and most hard working people you will ever come across!

Thank you DinnerTimeStories!

—————————–

What a wonderful date night idea, or even for a special occasion…
Be sure not to miss out on this spectacular experience!

Book your seat for Dinner Time Stories here.

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Food

REVIEW: Kalamata Greek Restaurant

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Greek Flavors and Festivities: A Night at Kalamata

If you’re searching for an authentic Greek experience in Durban North, Kalamata Greek Restaurant in Sunningdale is the place to be. From the moment we walked in, we were warmly welcomed and promptly guided to our seats. The atmosphere immediately transported us to Greece, with its beautifully themed decor, from the intricate ceiling details to the charming ornaments adorning the walls.

Our culinary journey began with a selection of tapas, and each dish was better than the last. The Halloumi was perfectly grilled, the crispy mushrooms were a delightful treat, and the Halloumi-style chips were simply the highlight of the evening—crispy on the outside, tender on the inside, and bursting with flavor.

Next, we indulged in their Gyro Pitas, a standout on the menu. We tried both the chicken and calamari options, and while both were fantastic, the calamari Gyro was absolutely to die for. Paired with a side of crispy chips, it was a meal to remember.

We also couldn’t resist ordering some Kalamata olives with pita bread, accompanied by a selection of Greek side sauces, including Mosaka and Tzatziki. Each bite was a perfect balance of traditional Greek flavors.

As the evening progressed, the atmosphere became even more lively. After some enjoyable chatting and wine, we were treated to a bit of Greek tradition—plate breaking! We enthusiastically joined in, breaking plates and partaking in Greek dancing around the restaurant. This interactive experience was definitely the highlight of the night, adding a fun and authentic touch to our visit.

To end the evening on a sweet note, we indulged in some traditional Greek desserts. The Pagato Sokolata, a rich Greek ice cream with chocolate sauce, was simply divine, and the Loukoumathes, honey-coated puffs, were a sweet, satisfying finale to our meal.

If you’re looking for a place that offers not only great food but also an immersive cultural experience, Kalamata Greek Restaurant is the perfect spot. Whether you’re dining with friends or family, you’re in for a fun night out filled with delicious food, Greek dancing, and an atmosphere that will make you feel like you’re in the heart of Greece. Highly recommended!


Ratings:

Service – 8/10
Location: 9/10
Ambience – 8/10
Food – 9/10
Overall – 9/10

 

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Events

REVIEW: Sunsets & Mermaids, Umhlanga

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Unwind with Great Food and Vibes at Sunsets and Mermaids

Sunsets and Mermaids Restaurant and Bar in Umhlanga, Durban, is an experience you won’t want to miss. From the moment we walked in, we were greeted with warm smiles and a complimentary serving of olives stuffed with feta, a delightful mini starter that set the tone for what was to come.

We began with their unique sushi, featuring a delectable combination of prawn and salmon, paired with chicken dumplings that came with a choice of sauces. The hot sauce packed a punch, while the mild sauce offered a gentle, flavorful alternative—both enhanced the dishes perfectly. We paired our meal with expertly crafted cocktails: an Old Fashioned and a Margarita, each complementing the flavors of our food beautifully.

For lunch, we opted for their chicken and beef burgers, each topped with a homemade sauce that added a unique twist. The crispy onion rings and Lay-like chips were a perfect accompaniment, making for a satisfying and delicious meal.

What really stood out was the impeccable service. Not only were the staff attentive and friendly, but the chef personally came to our table to check if the food was to our liking and even offered some great recommendations. The atmosphere was electric, with the upbeat Durban music vibes adding to the overall experience.

Sunset and Mermaids is more than just a bar; it’s a culinary destination with a diverse menu that spans sushi, burgers, and even pizzas. Their Tuesday quiz nights and Wednesday Ladies Night add an extra layer of fun to the week. The place is such a vibe that even the Irish Rugby team made an appearance after their game against the Springboks!

We’re already planning our next visit and highly recommend that you give it a try too.
Sunsets and Mermaids is a must-visit spot in Umhlanga!

To book:
www.sunsetsandmermaids.co.za
(031) 943 3044
Info@sunmer.co.za


Ratings:

Service – 10/10
Location: 9/10
Ambiance – 9/10
Food – 10/10
Overall – 9/10

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Food

REVIEW: High Tea Elegance at Radisson Blu Umhlanga, Durban: An Exquisite Experience at FireLake Restaurant

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For a truly memorable afternoon, the High-Tea experience at Radisson Blu Umhlanga, Durban Hotel’s FireLake restaurant stands out as a premier choice. This elegant affair combines an exceptional variety of food, delightful beverages, and enchanting music, making it perfect for any occasion, whether it’s a girl’s day out or a romantic date.

The culinary offerings at FireLake are both diverse and delectable. Guests are treated to savory delights such as Salmon and creamed cheese bagels and flavorful quiches. The selection of scones, served with clotted cream and jam, is a classic favorite. For those with a sweet tooth, the cheesecake options range from strawberry to blueberry, each bite bursting with flavor. The showstopper, however, is the chocolate cake, often described as “to die for,” thanks to its rich, indulgent texture and taste.


Complementing the food is an extensive selection of beverages. FireLake offers a variety of expertly crafted mocktails and cocktails, alongside an array of hot beverages, including fine teas and aromatic coffee. This ensures that every guest finds something to their liking, whether they prefer a refreshing drink or a comforting hot cup.

Adding to the sophisticated ambiance is the live music performed by a talented violinist. The soothing melodies create a serene and inviting atmosphere, enhancing the overall High Tea experience.

FireLake’s elegant and inviting setting, combined with impeccable service, makes it an ideal location for any special gathering. The attentive and friendly staff ensure that every guest feels pampered and well-cared for.

Priced at R395 per person, the High Tea experience at Radisson Blu Umhlanga, Durban is a must-try.
Due to its popularity, advance bookings are essential.
To secure your spot, email
info.durban.umhlanga@radissonblu.com.

Overall, the High Tea at FireLake restaurant offers a delightful blend of exquisite food, superb beverages, and beautiful music, making it an unforgettable experience for both locals and visitors to Durban.


Review Rating:
Service – 8/10
Location: 9/10
Ambiance – 9/10
Food – 9/10
Overall – 9/10

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