Best University in South Africa According to Center for World University Rankings
The best university in South Africa for 2012-2022 was declared by The Center for World University Rankings (CWUR). CWUR publishes the only academic ranking of global universities that assesses the quality of education, alumni employment, quality of faculty, and research performance without relying on surveys and university data submissions.
Top 12 South African Universities
|Quality of Education Rank
|Alumni Employment Rank
|Research Performance Rank
Center for World University Rankings Methodology
CWUR uses seven objective and robust indicators grouped into four areas to rank the world’s universities:
- Quality of Education, measured by the number of a university’s alumni who have won major academic distinctions relative to the university’s size (25%)
- Alumni Employment, measured by the number of a university’s alumni who have held top executive positions at the world’s largest companies relative to the university’s size (25%)
- Quality of Faculty, measured by the number of faculty members who have won major academic distinctions (10%)
- Research Performance:
- Research Output, measured by the total number of research papers (10%)
- High-Quality Publications, measured by the number of research papers appearing in top-tier journals (10%)
- Influence, measured by the number of research papers appearing in highly-influential journals (10%)
- Citations, measured by the number of highly-cited research papers (10%)
Article shared from CWUR Website
Best University in South Africa’s Websites:
UCT – University of Cape Town
Wits – University of Witwatersrand
Stellies – Stellenbosch University
UKZN – University of KwaZulu-Natal
UP Tuks – University of Pretoria
UJ – University of Johannesburg
NWU – North-West University
UFS – University of Free State
UWC – University of Western Cape
Rhodes – Rhodes University
UNISA – University of South Africa
NMU – Nelson Mandela University
I heart Market moves to Ballito’s Sugar Rush Park
In time for the Festive Season KZN’s much-loved I heart Market makes a new permanent home up the North Coast at popular family entertainment venue – Sugar Rush Park in Ballito – with the season dates confirmed for 3, 10, 17 December 2022 and 7 January 2023 from 08:30 to 14:00.
Situated next to Collisheen Estate, Sugar Rush Park is a hive of family-friendly activities. It serves as an activity hub and the base for Holla Trails – a network of biking, running or walking trails that go through the sugar cane fields.
Sugar Rush Park, also has a restaurant -Food Fundi, a kids’ play area, mini-train, the Ndlondlo reptile park, The Jump Park, the Tree Trails obstacle course and Park Run every Saturday morning.
Anna Savage, the market’s owner /manager explains the move, “The I heart Market is a local business hub, and our business is based on the success of small business enterprises. We have an obligation to provide the best sales opportunity for our traders and at the same time create a relaxed, fun day out for everyone.”
“As a result, we have made a bold decision to move to Ballito, as we needed to find a venue that could provide us with the security of a long-term lease, and a vibrant well-kept venue that has additional family-friendly activities that our customers can enjoy. We have found the perfect venue at Sugar Rush Park. We realize that this move is a big jump in terms of location and that it may be far for some of our regular customers. But we can guarantee a great day out to those who can travel north, and make a day of it by taking advantage of the other activities available.”
The I heart Market has a reputation for supporting artisanal crafters, artists, and traders, offering fine, handmade goods that include jewellery, accessories, leather goods, ceramics, visual arts, décor, clothing, deli foods bakery goods including breads, pastries, cookies and cakes, and a delicious range of eat in foods. Echoing the market’s name, the goods on offer are made with love, dedication to the craft, and personal integrity.
“Sugar Rush Park is excited to welcome the I heart Market to our activity hub. Celebrating and supporting small creative local businesses is vital to the local economy and has a special role to play post covid. We invite our customers and Ballito locals to support this initiative and enjoy the fine products.” Nick Jordan, partner at Sugar Rush.
According to Anna Savage, the market will continue to trade throughout the year on the first Saturday of every month. There is secure parking and entrance is free.
For more information, or to enquire about possible trading contact firstname.lastname@example.org
Introducing Salta Sibaya
The Devmco Group have worked on their latest innovation that aims to transform the Sibaya Coastal Precinct’s landscape from normal to extraordinary with a never-before-seen seaside neighbourhood, Salta Sibaya, which proudly sits above Umdloti and forms part of the precinct holistic development plan.
Salta Sibaya will set the precedent for how South Africans will live in the future within a vibrant mixed-use development. The developers pushed the boundaries in providing a bespoke retail and commercial element that is within walking distance of homes. As the future home to Spar, Tops, Woolworths and Pump Track, Salta Sibaya will have a myriad of shopping experiences on its doorstep.
The new central business district, with a culmination of some of South Africa’s much-loved brands finding their home in the dynamic commercial sector.
“When we embarked on this project, our vision was to take the Sibaya lifestyle to the next level by creating a dynamic mixed-use development, where residents live moments away from their workplace allowing them to spend more time on life’s pleasures; braais with family, trail walks throughout the conservancy and estate while enjoying breath-taking views. Salta Sibaya gives you a variety of residential opportunities, with a choice of spacious, pet-friendly, freestanding coastal homes starting from R2.95 million, perfect for those who wish to semigrate to KZN,” shares Devmco Group Director, Charles Thompson.
Choose a double storey or single-story piece of land and build your coastal family home or invest in one of the turn-key home designs.
The homes range between 2-bedroom homes from R2 950 000, 3-bedroom homes from R3 300 000, and 4-bedroom homes from R3 900 000.
For more information, visit www.saltasibaya.co.za
Dinner Time Stories at The Beverly Hills, Durban
Dinner Time Stories is a two and a half hour dining show that tells the story of how the world’s smallest chef follows the route of Marco Polo.
The show’s 6 course menu takes guests along a culinary journey across the regions visited by the legendary traveller.
The 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas.
The 3D mapping concept uses animated optical illusion techniques which project a little chef cooking on your plate and table top.
Durbanite was invited to experience this unique dining setting.
“Upon arrival at the Beverly Hills Hotel around 7:00pm, we were given a glass of bubbly each and seated in the waiting area outside.
Our host for the evening came around to collect our tickets and told us our seat numbers for the evening. He also asked whether we had any dietary requirements, to which we responded with none.
Shortly after, we were ushered inside to a beautiful room where we spotted the projectors pointing downwards towards the tables.
Sitting down at the dining table, we greeted and met the other guests who we were sharing our table with. Our glasses were filled with wine and the show kicked off around 8:00pm.
For starters, we were served a slow roasted carrot puree & carrot top pesto macaron. We have never heard of nor tasted a savoury macaron before! A vietnamese panko crumbed prawn tail with fresh mango, cilantro salsa was also presented.
One word: DELICIOUS.
Moving on, our petit chef took us on an Arabic tasting adventure. We were served a middle eastern tabbouleh salad with chickpea falafel and arabic bread crisps. Sounds exotic doesn’t it?
It didn’t end there.
The other arabic additions were the skordalia, roasted garlic & creamy potato dip. A smoked baba ghanoush with griddled pita bread and toasted pistachio encrusted goat’s cheese truffle on green fig & date compote.
It’s enough to make you drool… and I think this has to be my favourite as I’ve never tasted anything like this before.
The next stop was India. I was incredibly excited for the spicy food and boy, was I not disappointed! We were presented a wonderful array of Indian food.
Starting with a spicy paneer, pea & potato samosa with minted chining dipping sauce. This was served with a Beverly Hills signature lamb curry, basmati rice, sambas & poppadum crisp. Can you say, mmmm……
Let’s not forget the added touch of some freshly chopped Durban chilli! Nothing like a bit of local flavour from my hometown.
To water down the meal, we had a Bombay crush with elachi & rose syrup flavoured milk with Sabja seeds
We then jetted off to the Himalays for a frozen treat; a orange and finger sorbet. BUT with a twist. We’re not going to give too much away here as you need to see and do it yourself!
A short interlude followed for people to take their much needed bathroom break while the others headed down to the gorgeous poolside of Beverly Hills.
Before long, we were back inside and off to China. Don’t worry, no Coronavirus was contracted here!
Our Chinese dish consisted of sushi, a tom yum broth, fried rice balls, spiced grilled chicken, asian veggies and fresh coriander. The additional bonus was the fortune cookie which we enjoyed reading out aloud to the rest of the table.
“Le Petit Chef says… The universe is simple. It’s the explanation that is complex.”
For dessert, we had an incredible decadent cardamom creme brulee, popped rich shard finished with a date biscotti. Creme Brulee is my favourite dessert, and they blew me away here, that’s for sure!
Tea & coffee were served along with candy floss sugar, because normal sugar is out of the question, right?
Just before the show, we slipped into the kitchen to get a glimpse of what goes on behind the scenes:
These chefs are the finest, and most hard working people you will ever come across!
Thank you DinnerTimeStories!
What a wonderful date night idea, or even for a special occasion…
Be sure not to miss out on this spectacular experience!
Book your seat for Dinner Time Stories here.
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