Dinner Time Stories at The Beverly Hills, Durban
Dinner Time Stories is a two and a half hour dining show that tells the story of how the world’s smallest chef follows the route of Marco Polo.
The show’s 6 course menu takes guests along a culinary journey across the regions visited by the legendary traveller.
The 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas.
The 3D mapping concept uses animated optical illusion techniques which project a little chef cooking on your plate and table top.
Durbanite was invited to experience this unique dining setting.
“Upon arrival at the Beverly Hills Hotel around 7:00pm, we were given a glass of bubbly each and seated in the waiting area outside.
Our host for the evening came around to collect our tickets and told us our seat numbers for the evening. He also asked whether we had any dietary requirements, to which we responded with none.
Shortly after, we were ushered inside to a beautiful room where we spotted the projectors pointing downwards towards the tables.
Sitting down at the dining table, we greeted and met the other guests who we were sharing our table with. Our glasses were filled with wine and the show kicked off around 8:00pm.
For starters, we were served a slow roasted carrot puree & carrot top pesto macaron. We have never heard of nor tasted a savoury macaron before! A vietnamese panko crumbed prawn tail with fresh mango, cilantro salsa was also presented.
One word: DELICIOUS.
Moving on, our petit chef took us on an Arabic tasting adventure. We were served a middle eastern tabbouleh salad with chickpea falafel and arabic bread crisps. Sounds exotic doesn’t it?
It didn’t end there.
The other arabic additions were the skordalia, roasted garlic & creamy potato dip. A smoked baba ghanoush with griddled pita bread and toasted pistachio encrusted goat’s cheese truffle on green fig & date compote.
It’s enough to make you drool… and I think this has to be my favourite as I’ve never tasted anything like this before.
The next stop was India. I was incredibly excited for the spicy food and boy, was I not disappointed! We were presented a wonderful array of Indian food.
Starting with a spicy paneer, pea & potato samosa with minted chining dipping sauce. This was served with a Beverly Hills signature lamb curry, basmati rice, sambas & poppadum crisp. Can you say, mmmm……
Let’s not forget the added touch of some freshly chopped Durban chilli! Nothing like a bit of local flavour from my hometown.
To water down the meal, we had a Bombay crush with elachi & rose syrup flavoured milk with Sabja seeds
We then jetted off to the Himalays for a frozen treat; a orange and finger sorbet. BUT with a twist. We’re not going to give too much away here as you need to see and do it yourself!
A short interlude followed for people to take their much needed bathroom break while the others headed down to the gorgeous poolside of Beverly Hills.
Before long, we were back inside and off to China. Don’t worry, no Coronavirus was contracted here!
Our Chinese dish consisted of sushi, a tom yum broth, fried rice balls, spiced grilled chicken, asian veggies and fresh coriander. The additional bonus was the fortune cookie which we enjoyed reading out aloud to the rest of the table.
“Le Petit Chef says… The universe is simple. It’s the explanation that is complex.”
For dessert, we had an incredible decadent cardamom creme brulee, popped rich shard finished with a date biscotti. Creme Brulee is my favourite dessert, and they blew me away here, that’s for sure!
Tea & coffee were served along with candy floss sugar, because normal sugar is out of the question, right?
Just before the show, we slipped into the kitchen to get a glimpse of what goes on behind the scenes:
These chefs are the finest, and most hard working people you will ever come across!
Thank you DinnerTimeStories!
What a wonderful date night idea, or even for a special occasion…
Be sure not to miss out on this spectacular experience!
Book your seat for Dinner Time Stories here.