Connect with us

Food

Ola’ Mozambique with Cargo Hold

Published

on

uShaka Marine World’s Cargo Hold restaurant is about to embark on a journey experiencing the sights, sounds and culinary delights across many famous coastal ports and destinations around the world without you having to pack a suitcase, the sunscreen or passport.

The first “Cargo Hold World Cruise” begins in the port of Maputo taking you on a culinary adventure full of spicy, island flavours synonymous with coastal Mozambique for the entire month of August.

Starters, of Trinchado, calamari, grilled peri-peri chicken livers, mussels, Mozambican salad certainly set the tone for this new dining experience.

Delicious mains, peri-peri chicken (marinated in fresh garlic, green chilli) will certainly warm the taste buds. Other options include Beef espetada, chicken and prawn espetada, prawns national, Mozambique chilli prawns, baked line fish, chicken and prawn curry, grilled calamari as well as some vegetarian options, that of vegetable curry or vegetable linguini which round off the main menu offerings.

World famous are our Cargo Classic seafood platters, from the Captains Platter (combination of grilled catch of the day, Patagonian calamari and mussels), Commanders Platter (combination of grilled kingklip, Patagonian calamari and 5 queen prawns) or the Admirals Platter (Cargo Hold’s most famed platter for two consisting of crayfish, prawns, mussels, calamari, line fish and langoustines). All platters are served with basmati rice, French fries, and your choice of peri-peri, lemon butter or garlic butters sauces.

For the more carnivorous, sirloin and fillet steaks are on offer, perfectly flame grilled and best served medium rare with your choice of fries, mash, rice or baby potatoes. Side dishes are numerous and include but not limited to, mixed seasonal vegetables, side salad, creamed spinach and more. Tasty sauces include mushroom, peri-peri, peppercorn, cheese and Café du Paris.

For those with room for dessert treats, there is Bolo Polana (a cashew and potato cake, complimented by a caramel and vanilla ice cream), crème de Mamao (papaya and egg pudding, just like the Mozambique n’s like it), Cocada Amarela (yellow coconut pudding), as well as homemade ice cream and soft centered chocolate pudding.

Come set sail with uShaka Marine World’s Cargo Hold, book your berth, and enjoy the flavours of the Indian Ocean. Make a reservation, by calling 031 328 8065/8066 or visit www.ushakamarineworld.co.za .

0 Users (0 votes)
Location0
Service0
Food0
Ambiance0
Value0
What people say... Leave your rating
Sort by:

Be the first to leave a review.

Verified

Show more
{{ pageNumber+1 }}
Leave your rating

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Food

REVIEW: Kalamata Greek Restaurant

Published

on

By

Greek Flavors and Festivities: A Night at Kalamata

If you’re searching for an authentic Greek experience in Durban North, Kalamata Greek Restaurant in Sunningdale is the place to be. From the moment we walked in, we were warmly welcomed and promptly guided to our seats. The atmosphere immediately transported us to Greece, with its beautifully themed decor, from the intricate ceiling details to the charming ornaments adorning the walls.

Our culinary journey began with a selection of tapas, and each dish was better than the last. The Halloumi was perfectly grilled, the crispy mushrooms were a delightful treat, and the Halloumi-style chips were simply the highlight of the evening—crispy on the outside, tender on the inside, and bursting with flavor.

Next, we indulged in their Gyro Pitas, a standout on the menu. We tried both the chicken and calamari options, and while both were fantastic, the calamari Gyro was absolutely to die for. Paired with a side of crispy chips, it was a meal to remember.

We also couldn’t resist ordering some Kalamata olives with pita bread, accompanied by a selection of Greek side sauces, including Mosaka and Tzatziki. Each bite was a perfect balance of traditional Greek flavors.

As the evening progressed, the atmosphere became even more lively. After some enjoyable chatting and wine, we were treated to a bit of Greek tradition—plate breaking! We enthusiastically joined in, breaking plates and partaking in Greek dancing around the restaurant. This interactive experience was definitely the highlight of the night, adding a fun and authentic touch to our visit.

To end the evening on a sweet note, we indulged in some traditional Greek desserts. The Pagato Sokolata, a rich Greek ice cream with chocolate sauce, was simply divine, and the Loukoumathes, honey-coated puffs, were a sweet, satisfying finale to our meal.

If you’re looking for a place that offers not only great food but also an immersive cultural experience, Kalamata Greek Restaurant is the perfect spot. Whether you’re dining with friends or family, you’re in for a fun night out filled with delicious food, Greek dancing, and an atmosphere that will make you feel like you’re in the heart of Greece. Highly recommended!


Ratings:

Service – 8/10
Location: 9/10
Ambience – 8/10
Food – 9/10
Overall – 9/10

 

0 Users (0 votes)
Location0
Service0
Food0
Ambiance0
Value0
What people say... Leave your rating
Sort by:

Be the first to leave a review.

Verified

Show more
{{ pageNumber+1 }}
Leave your rating

Continue Reading

Events

REVIEW: Sunsets & Mermaids, Umhlanga

Published

on

By

Unwind with Great Food and Vibes at Sunsets and Mermaids

Sunsets and Mermaids Restaurant and Bar in Umhlanga, Durban, is an experience you won’t want to miss. From the moment we walked in, we were greeted with warm smiles and a complimentary serving of olives stuffed with feta, a delightful mini starter that set the tone for what was to come.

We began with their unique sushi, featuring a delectable combination of prawn and salmon, paired with chicken dumplings that came with a choice of sauces. The hot sauce packed a punch, while the mild sauce offered a gentle, flavorful alternative—both enhanced the dishes perfectly. We paired our meal with expertly crafted cocktails: an Old Fashioned and a Margarita, each complementing the flavors of our food beautifully.

For lunch, we opted for their chicken and beef burgers, each topped with a homemade sauce that added a unique twist. The crispy onion rings and Lay-like chips were a perfect accompaniment, making for a satisfying and delicious meal.

What really stood out was the impeccable service. Not only were the staff attentive and friendly, but the chef personally came to our table to check if the food was to our liking and even offered some great recommendations. The atmosphere was electric, with the upbeat Durban music vibes adding to the overall experience.

Sunset and Mermaids is more than just a bar; it’s a culinary destination with a diverse menu that spans sushi, burgers, and even pizzas. Their Tuesday quiz nights and Wednesday Ladies Night add an extra layer of fun to the week. The place is such a vibe that even the Irish Rugby team made an appearance after their game against the Springboks!

We’re already planning our next visit and highly recommend that you give it a try too.
Sunsets and Mermaids is a must-visit spot in Umhlanga!

To book:
www.sunsetsandmermaids.co.za
(031) 943 3044
Info@sunmer.co.za


Ratings:

Service – 10/10
Location: 9/10
Ambiance – 9/10
Food – 10/10
Overall – 9/10

0 Users (0 votes)
Location0
Service0
Food0
Ambiance0
Value0
What people say... Leave your rating
Sort by:

Be the first to leave a review.

Verified

Show more
{{ pageNumber+1 }}
Leave your rating

Continue Reading

Food

REVIEW: High Tea Elegance at Radisson Blu Umhlanga, Durban: An Exquisite Experience at FireLake Restaurant

Published

on

For a truly memorable afternoon, the High-Tea experience at Radisson Blu Umhlanga, Durban Hotel’s FireLake restaurant stands out as a premier choice. This elegant affair combines an exceptional variety of food, delightful beverages, and enchanting music, making it perfect for any occasion, whether it’s a girl’s day out or a romantic date.

The culinary offerings at FireLake are both diverse and delectable. Guests are treated to savory delights such as Salmon and creamed cheese bagels and flavorful quiches. The selection of scones, served with clotted cream and jam, is a classic favorite. For those with a sweet tooth, the cheesecake options range from strawberry to blueberry, each bite bursting with flavor. The showstopper, however, is the chocolate cake, often described as “to die for,” thanks to its rich, indulgent texture and taste.


Complementing the food is an extensive selection of beverages. FireLake offers a variety of expertly crafted mocktails and cocktails, alongside an array of hot beverages, including fine teas and aromatic coffee. This ensures that every guest finds something to their liking, whether they prefer a refreshing drink or a comforting hot cup.

Adding to the sophisticated ambiance is the live music performed by a talented violinist. The soothing melodies create a serene and inviting atmosphere, enhancing the overall High Tea experience.

FireLake’s elegant and inviting setting, combined with impeccable service, makes it an ideal location for any special gathering. The attentive and friendly staff ensure that every guest feels pampered and well-cared for.

Priced at R395 per person, the High Tea experience at Radisson Blu Umhlanga, Durban is a must-try.
Due to its popularity, advance bookings are essential.
To secure your spot, email
info.durban.umhlanga@radissonblu.com.

Overall, the High Tea at FireLake restaurant offers a delightful blend of exquisite food, superb beverages, and beautiful music, making it an unforgettable experience for both locals and visitors to Durban.


Review Rating:
Service – 8/10
Location: 9/10
Ambiance – 9/10
Food – 9/10
Overall – 9/10

0 Users (0 votes)
Location0
Service0
Food0
Ambiance0
Value0
What people say... Leave your rating
Sort by:

Be the first to leave a review.

Verified

Show more
{{ pageNumber+1 }}
Leave your rating

Continue Reading
Advertisement

We Are Social

Trending