uShaka Marine World’s Cargo Hold restaurant continues its journey experiencing the sights, sounds and culinary delights across many famous coastal ports and destinations around the world and this month the Cargo Hold docks in Bangkok, Thailand. Tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha.
The menu is quite extensive and broken down below for your enjoyment – we are craving some of the Angel Shrimp rite about now!
- Sa-tay: marinated chicken tenderloin. Skewered and charcoal-grilled, served with classic home-style peanut sauce
- Angel Shrimp: marinated shrimps. Wrapped in pastry shell and fried to crispy gold served with both chilli sauce and plum sauce
- Tom-Kha Soup: classic coconut broth soup. Made with chicken, lemongrass, mushroom, galang-ga, and coriander
- Som-Tum Salad: fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanuts
- Ped Tod: half roasted duck. With blended honey, garlic, and ginger sauce, garnished with peas and corn
- Pla Rad Prik: whole fillet trout. Deep fried to a golden crisp and topped with home-style chili sauce
- Hor-Mok: fresh fish. Steamed in banana leaves with red curry, herbs, spices, and coconut milk
- Pad Woon Sen: noodles stir-fried in light brown sauce with mushrooms, baby corn, onions, scallions and eggs
- Deep Fried Banana: ripe banana halves covered in batter, deep-fried. Topped with honey drizzles and sesame seeds, served with ice cream
- Sticky Rice Pudding: sticky rice merged with egg, palm sugar and coconut milk for a sweet, irresistible dessert
- Chocolate Springrolls: six crispy spring rolls filled with rich milk chocolate and drizzled lightly with chocolate syrup, served with ice cream
If you are looking for a dining experience like no other then book at the Cargo Hold for a tantalizing Thai culinary delight! A great option for any companies who have not yet booked their year end function.
Call 031 328 8065/8066 or visit www.ushakamarineworld.co.za to book.
Diarise these Oyster Box events in December
Diarise these Oyster Box events for the month of December.
DINNER AND A MOVIE 2nd December
It’s date night at The Oyster Box! Start your evening with a two-course dinner in the Ocean Terrace at 18h00, followed by a movie with popcorn and a glass
of sparkling wine in the cinema at 20h00.
18h00 in The Ocean Terrace I 20h00 in The Cinema I Price: R590 per person
CAROLS BY CANDLELIGHT 14th & 15th December
A time of tradition and family, Christmas Carols on the Ocean Terrace at The Oyster Box, marks the beginning of the Festive season and summer holidays.
A plated starter, buffet main, plated dessert and festive entertainment are on the menu.
Time: 18h00 – 21h00 I Venue: The Ocean Terrace I
Price: R690 per adult, R420 per child under 12 years
CHRISTMAS EVE DINNER 24th December
Get the Festive weekend off to a stylish start with Christmas Eve Dinner in the elegant Grill Room.
Regrettably no children.
Time: 18h00 – 22h00 I Venue: The Grill Room I Price: R2 600 per person
CHRISTMAS DAY LUNCH 25th December
Each of The Oyster Box’s dining venues will be offering delicious lunch feasts on Christmas Day. All venues will be offering live music, a welcome beverage
on arrival and delicious seasonal menus.
Time: 12h00 – 16h00 I Venue: The Ocean Terrace and The Grill Room I
Price: R2 600 per person, R1 600 per child under 12 years
NEW YEAR’S EVE DINNER 31st December
“SATURDAY NIGHT FEVER”
Put on your best Boogie Shoes as we take you back to the Seventies this New Year’s Eve! Dance your way into 2023 in retro 70’s gear and join us for a blast from the past!
Time: 19h00 onwards I Venue: The Pearl Room I
Price: R2 900 per adult, R1 900 per child under 12 years
Enzo – first KZN pizzeria recognised in nationwide challenge
Scottburgh’s renowned Enzo Pizzeria Trattoria has become the first KwaZulu-Natal restaurant to make it into the Top 10 of the nationwide Porcupine Ridge Pizzeria Challenge 2022.
Owner Enzo Tilli is over the moon for making it to the number five spot despite stiff competition from around the country. No KZN restaurants made it into the top 10 in the 2021 challenge.
In 1990, at the tender age of 18, Tilli decided to follow his passion for creating authentic Italian food and with the help of his mother, embarked on an adventure into the unknown opening Enzo Pizzeria in Johannesburg’s West Rand. The authentic pizzas he dished up were an instant hit and it was not long before Tilli opened a second branch at Gold Reef City.
Seven years later Tilli sold his two eateries and moved to KwaZulu Natal to open Enzo Pizzeria Trattoria in Scottburgh. As was the case in Gauteng, it did not take long for Enzo to become a popular destination for locals and tourists who – 25-years later – still can’t get enough of his mouth-wateringly good pizzas. Says Tilli: “Like all good pizzas, ours are made with the finest ingredients and cooked to perfection in a wood-burning clay oven.”
Despite the celebrations, Tilli made some time to answer a few questions about Enzo and – more importantly – his coveted pizzas!
Tell us a bit about your restaurant and what makes your pizzas so popular
Enzo’s is more an eatery or as we say in Italy a ‘trattoria’ which means casual and relaxed dining. Our pizzas are made in the authentic Neapolitan style, in a wood-burning oven. They have a light and airy base, and we use only the best quality ingredients. We believe that whoever is making the pizza should have lots of love for what they are creating and that their passion is a big part of what makes them so good.
What is your signature pizza or best-seller?
Without doubt the Del Greco pizza which has a bacon feta and fresh avocado topping. We also have four different starter pizzas, three Calzongino choices (foot long, fold over pizzas), six different vegetarian pizzas and 19 more other options from which to choose.
What’s better, a thin crust or a thick crust?
For me, it must have a thin, light base and slightly charred on the bottom and must always be cooked in a wood-burning oven just like in Naples, the home of the pizza.
What is your favourite pizza topping?
I still like the classics – a Regina, a quattro stagioni or a simple Margarita with anchovies.
For more on Porcupine Ridge, please visit: www.boekenhoutskloof.co.za/
Enzo Pizzeria Trattoria can be found at Shop 5 The Terrace, 129 Marine Terrace, Scottburgh, KZN. Telephone number for bookings: 039 978 3674
Top 10 Lekker Places To Celebrate Christmas Lunch
We’ve got the Top 10 places to
visit in our lekker province, KZN!
Have we missed any epic places out? Let us know in the comments down below or drop us an email at email@example.com
We Are Social
Entertainment3 weeks ago
Milky Chance Announce Support Acts for Their “Living in a Haze” South African Tour This February
Competitions3 weeks ago
Win Tickets to Milky Chance in Durban!
Entertainment4 weeks ago
German duo Milky Chance announces “Living in a Haze” South African tour
Events4 weeks ago
East Coast Radio House & Garden Show 2024: Creating Happy Homes
Competitions1 month ago
Win Surf Lessons with Surf School Durban!
Events11 months ago
The Road To Splashy Fen 2023
Events1 month ago
#Splashy2024 Phase 1 Artists Announced
Events11 months ago
More Than Just Great Music At Splashy Fen Music Festival 2023