uShaka Marine World’s Cargo Hold restaurant continues its journey experiencing the sights, sounds and culinary delights across many famous coastal ports and destinations around the world and this month the Cargo Hold docks in Bangkok, Thailand. Tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha.
The menu is quite extensive and broken down below for your enjoyment – we are craving some of the Angel Shrimp rite about now!
Starters
- Sa-tay: marinated chicken tenderloin. Skewered and charcoal-grilled, served with classic home-style peanut sauce
- Angel Shrimp: marinated shrimps. Wrapped in pastry shell and fried to crispy gold served with both chilli sauce and plum sauce
- Tom-Kha Soup: classic coconut broth soup. Made with chicken, lemongrass, mushroom, galang-ga, and coriander
- Som-Tum Salad: fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanuts
Mains
- Ped Tod: half roasted duck. With blended honey, garlic, and ginger sauce, garnished with peas and corn
- Pla Rad Prik: whole fillet trout. Deep fried to a golden crisp and topped with home-style chili sauce
- Hor-Mok: fresh fish. Steamed in banana leaves with red curry, herbs, spices, and coconut milk
- Pad Woon Sen: noodles stir-fried in light brown sauce with mushrooms, baby corn, onions, scallions and eggs
Dessert
- Deep Fried Banana: ripe banana halves covered in batter, deep-fried. Topped with honey drizzles and sesame seeds, served with ice cream
- Sticky Rice Pudding: sticky rice merged with egg, palm sugar and coconut milk for a sweet, irresistible dessert
- Chocolate Springrolls: six crispy spring rolls filled with rich milk chocolate and drizzled lightly with chocolate syrup, served with ice cream
If you are looking for a dining experience like no other then book at the Cargo Hold for a tantalizing Thai culinary delight! A great option for any companies who have not yet booked their year end function.
Call 031 328 8065/8066 or visit www.ushakamarineworld.co.za to book.
