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A HANDFUL OF KEYS RETURNS TO SIBAYA

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THANKS TO COUNTLESS REQUESTS FROM YOU, South Africa`s most successful musical revue ever, A Handful of Keys returns to the iZulu Theatre at Sibaya Casino and Entertainment World from 8 – 19 November!

Launched in 1994 as a co-creation between Ian von Memerty and Bryan Schimmel A HANDFUL OF KEYS has played to more the 420 000 people in over 1450 performances over the last 23 years!

Multiple awards, love letters from the critics and adulation from audiences have poured in for this “brilliant, hilarious and virtuoso celebration of the piano.” The show unravels as a constant surprise with devastating wit and musical mastery; from piano pyrotechnics to inspiring inventiveness – a two-hour fireworks display of excitement, energy and sheer, mind-blowing talent.

For the first time there will three keyboards and three pianists on the stage. “For our last performance of the 20th Anniversary tour in 2014, we had three pianists together and the show achieved a freshness and vitality that breathed new life into a show that was still enthralling audience.” says von Memerty.

Audiences can still expect highlights such as “The Complete History of The Broadway Musical in 12 Minutes”, Liberace, Elton John, Stevie Wonder, Funeral for A Friend and the SA Medley but of course the opportunities to invent new material are tantalizing!

The virtuoso talents are Roelof Colyn, a Handful stalwart since 2001, beloved by audiences for his effortless charm, dead pan wit and the liquid magic of his playing.

A HANDFUL OF KEYS

A HANDFUL OF KEYS

He is joined by James Smith, aged 19, the youngest person to appear in A HANDFUL OF KEYS. As von Memerty says “It is a risk putting such a young person into a show as complicated and subtle as into the show, but I believe that James, with his unique mix of musicality, quirky humour and the beautiful timbre of his expressive voice, is up to the challenge”.

Plus this year, director Ian von Memerty, who has expanded and developed the show since 1997, has added a new and dazzling difference. This time around there will be an EXTRA HANDFUL on stage. A local piano prodigy from each destination will have a chance to feature – Ian is auditioning the best, the newest and wackiest piano talents around.

Don`t miss this ‘endlessly evergreen explosion of entertainment.’

Tickets available from Computicket 0861 915 8000 / Shoprite Checkers Money Market Counters.

Schedule:
Wednesday 8 – Friday 10 November: 8.00pm
Saturday 11 November: 3pm and 8pm
Sunday 12 November: 3pm
Tuesday 14 – Friday 17 November: 8pm
Saturday 18 November: 3pm and 8pm
Sunday 19 November: 3pm

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Entertainment

TAPAS OYSTER BOX STYLE

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With nobody travelling internationally at the moment The Oyster Box’s Executive Chef, Kevin Joseph and his culinary Team, decided to take guests to exotic places through their food instead. So the Flavour-cation concept was born. Through a variety of food experiences ‘flavour vacations’ are put together to showcase exciting new tastes… literally on our doorstep.

With the Tapas menu (Spanish word for small savoury dishes), each item, has a main ingredient and everything else on the plate contributes to the overall taste sensation. “We looked at what is popular with diners,” says Chef Joseph, “such as oysters, prawns, sharing platters etc. and then added our own taste profile and flair to each dish, to give it an Oyster Box twist. The babotie spring rolls are an example; our steamed buns are baked in-house; the Oysters harvested from our own beds and the pear chutney and hummus cooked from scratch.” The menu also offers ample choice for Vegetarians.

Tapas will be on offer in The Lighthouse and Oyster Bars until the end of November, with new and exciting dishes being added to the menu on an ongoing basis, so that our guests always have something new to look forward to.

Alongside the menu, a wide selection of wine, beer, Champagne and sparkling wine is on offer. A special mention should be made of the House Wine Selection, from our internationally-acclaimed sister winery, Bouchard Finlayson in the Hemel en Aarde Valley in Hermanus. Known for producing exceptional Sauvignon Blanc, Chardonnay and renowned Pinot Noirs.

The TAPAS Menu is served in The Lighthouse and Oyster Bars from 12:00-19:30 daily.

Booking is essential on 031 514 5000 or by e-mail restaurants@oysterbox.co.za

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Events

HIGH DAYS & HOLIDAYS AT THE OYSTER BOX

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Plan ahead for the winter holidays in South Africa’s warmest province and celebrate the festive season early at The Oyster Box.
There’s something for everyone this July.

July 2021

– There’s no doubt that Christmas 2020 was a fairly low-key event compared to the usual festivities The Oyster Box is known for. To make up for it, their food and beverage team is promising more fun and festivity during the month of July, than we’ve seen for a while…AND it includes a Christmas celebration…Yes, in July!
They are also going ‘glam’ in true Oyster Box style, for one of the country’s most prestigious horse-racing events, The Vodacom Durban July.
So, get your hat on and don’t miss the chance to join us in this ‘sport of kings’ event on Saturday 3 July.

JULY SPECIAL

Treat yourself to our legendary Crayfish and Prawn Cocktail and a complimentary glass of Simonsig Kaapse Vonkel from Monday to Sunday, 12h00-19h00 in The Oyster Bar at R390.00 per person.

Celebrate the Vodacom Durban July at The Oyster Box – 3 July 2021

Let Executive Chef Kevin Joseph bring the Vodacom Durban July to you this year, with all the elegance and style you’d expect on the big day! Dress to the theme, get to know more about the jockeys and their mounts and stand a chance to win a variety of prizes during the course of the day. 

Pick the most Winners and stand a chance to win a night’s stay at The Oyster Box.  Drinks and luxury canapes on arrival in the Durban July Room from 11h00, followed by a traditional braai and accompaniments on the Lighthouse Bar Terrace from 13h00.  A bottomless gin bar will be available with a DJ keeping the punters’ spirit’s up. 

From Monday to Sunday 5-31 July, The Oyster Box Christmas in July Ski Lodge is back in the Lighthouse Bar, from 12h00-19h00 daily. With Live music on a Saturday and Sunday at lunchtime with Rob Warren performing Christmas and contemporary rock , the nostalgic atmosphere of a mountain ski-lodge is brought to you Durban-style. Choose between one of our three gourmet Christmas Subs (Gammon, Turkey or Roast Beef), served with a Ciroc Christmas cocktail at R250 per person. 

On Wednesday 7 July, the Rebels of Black Elephant Vintners & Co, pair 13 of their wines with a musical soundtrack of their lives. Strong supporting line-up provided by Executive Chef Kevin Joseph and his Kitchen Team, from 18h00-21h00 in the Oyster Bar.  Cost is R590.00 per person.

One of Durban’s most respected Cocktail Mixologists, Haroon Haffajee brings his innovative magic to the Wonderful World of Whisky at The Oyster Box on Wednesday 14 July 2021.  Drinks in the Oyster Bar on arrival at 18h00, with dinner in The Grill Room from 18h30.  The four-course sensory experience will feature whiskies from the Diageo World Class portfolio, paired with Haroon’s inimitable style, at R690.00 per person.

Finally…a chance to celebrate the Festive Season that wasn’t!! Join us for a traditional Christmas in July lunch on Sunday 25 July 2021 on the Ocean Terrace from 12h00-15h00.  With live music by Leon, a visit from Santa and entertainment for kiddies, you’re in for a fun time. Adults are R690.00 per person and R350.00 for Kids under 12 years.

The monthly Wine Wednesday food and wine evenings are back, with different South African wine estates hosting the monthly dinner, in conjunction with Executive Chef, Kevin Joseph and his Kitchen Brigade. The evening kicks-off at 18h00 in The Oyster Bar with canapes (first course) and a welcome drink at individual tables.  Guests move to The Grill Room at 18h30 for dinner, with an explanation from the Chef about the Menu and comments from the Farm representative on the various pairings, throughout the evening. Wines from the featured estate will be available to order on the evening.

July’s event on Wednesday 28 July features French-style wines from Morgenster Estate and a French-inspired menu courtesy of The Oyster Box. Family-owned and family-run, Morgenster has a long history dating back 300 years. Situated near the foothills of the Helderberg Mountain in Somerset West, the property produces award-winning Bordeaux-styled wines, Italian cultivars and extra virgin olive oil.

 

EXCEPTIONAL DINING AT THE OYSTER BOX

* High Tea in The Palm Court – Inspired by the hotel’s original architecture and with chandeliers purchased from the Savoy Hotel in London, High Tea at The Oyster Box is a lengthy, leisurely affair.  Live piano music provides the perfect backdrop to tea. High Tea is served daily at the following times: Mondays – Fridays from 14h30 – 17h00. Saturdays and Sundays, 12h00-14h00 & 15h00-17h00. Cost is R390.00 per person. 

* Legendary Breakfast in the Ocean Terrace – With al fresco tables offering panoramic Indian Ocean sea views and regular sightings of passing whales and dolphins, the generous breakfast buffet which includes fresh Oysters and Sparkling Wine, is the perfect way to start your day. Breakfast is served from 07h00-10h30 daily at R450.00 per person.

*The Curry Buffet in the Ocean Terrace – Continues to attract fans from far and wide.  Set in the Mediterranean-inspired Ocean Terrace, with gorgeous views across the Indian Ocean, the impressive curry selection, of at least 11 curries daily, includes meat, fish and vegetarian options. Using delicate blends of spices and fresh herbs…each curry is a masterpiece in itself.  The Curry Buffet is open for lunch and dinner from 12h00-20h30 at R390.00 per person.

Versatile muso Leon, provides Live Music from Thursday to Saturday evening and on a Sunday at lunchtime. 

Due to current covid protocols, reservations are essential.  Dinner bookings are available from 17h00-19h30 and Lunch bookings from 12h00-15h00.

 

For enquiries and to book for one of the events, contact Restaurants on (031) 514 5000 or by e-mail on restaurants@oysterbox.co.za

 

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Events

Cake & Prosecco Class at Old Town Italy

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Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at our adored Old Town Italy stores 🎂

Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco 🥂
This class includes your own cake to decorate and take home, Prosecco and a selection of Old Town High Tea treats.

See upcoming dates below:

5 June – Marble Buttercream
3 July
7 August
4 September
2 October
6 November
4 December

Price: R650 per person
Limited tickets available at each store

Enquire in store or contact us directly to book & find out more info:
gm-umhlanga@oldtown.co.za | 031 566 5008
Book here

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