Sipho Mbokazi (front), Marli Fourie, Lauren Tully, Naomi Claassen and Lebo Dube (front) seen jumping for joy after being officially registered for their 1st year of studies at The International Hotel School Durban Campus. Picture: S&A Marketing
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The International Hotel School is excited to announce that they will be hosting an InterCampus Competition for the very first time!
Are you a Hospitality or Culinary student at the International Hotel School? Then you are invited to enter this competition where IHS will be searching for the Top IHS Culinary and Hospitality students.
To enter, students from the Hospitality sector must submit a letter of recommendation from a property where their Work Integrated Learning was or is currently being carried out, as well as a copy of their academic record.
For each student from the Culinary Arts sector, a recipe must be submitted with an original photo of the dish. All entries must be submitted to the Managing Principal of their respective campuses.
Entries close on Monday, October 13th after which 10 students from each sector (hospitality and Culinary) and also from each campus will be chosen as semi-finalists. These lucky students will then proceed through to the regional finals to be held at their respective campuses.
The regional finals will see two components of the competition being carried out: The Hospitality component will see 10 finalists demonstrating their hospitality knowledge by competing in a night audit/Hotel Accounting exercise and more, with the Culinary component seeing the 10 finalists creating a main and dessert from a mystery basket, and then being judged on hygiene, taste, texture, flavour, colour and plating.
Only one winner will be chosen from each segment in the various regions. The winners will then participate in the finals at the International Hotel School’s Durban Campus in Westville on Monday, November 10th!
The overall winner of the event will join the winner of The Ultimate School Cook Off Competition on an amazing Gourmet Adventure of a lifetime to London which includes return flights, a 3 night stay at the luxury Draycott Hotel in Sloane Square, dinner at 2 top London restaurants, a trip to Harrods Food Hall, Fortnum Mason, the Borough Market and a visit to a renowned chocolatier; a trip on the London Eye and a sight-seeing tour. The winner will also be taken on a behind the scenes tour through a 5 star hotel including a tour of their kitchens.
For more information visit www.hotelschool.co.za
